This study aims to investigate how the morphology of cellulose influences the hydrolysis and carbonization during hydrothermal treatment at temperatures between 180 and 240 °C. The morphology of cellulose, especially different crystallinities and degrees of polymerization, is represented by microcrystalline cellulose and α-cellulose. Kinetic analysis is considered a tool to allow the determination of the mechanisms of the two types of cellulose during the hydrothermal process. A kinetic model, in which cellulose is assumed to be hydrolyzed to a limited extent, is proposed. Five scenarios are used as models for pyrolysis of nonhydrolyzed cellulose that forms primary char, along with reaction pathways of hydrolyzable cellulose and its derivatives that latterly form secondary char. The morphologies of solid products are in good agreement with the results of the proposed model.

The effect of two process water (PW) recirculation strategies after the hydrothermal carbonization (HTC) of brewers spent grains (BSG) is evaluated with the focus on the hydrochar characteristics.The HTC process has been carried out under different operating conditions; residence time between 2 -4 h and temperature in the range of 200 -220 °C. The hydrochars composition reveals that operating conditions have a more significant effect than PW recirculation on the hydrochar composition. The composition of the liquid produced at HTC plus PW recirculation process is essentially controlled by the operating temperature, for instance, the total organic carbon (TOC) in the PW changes in the narrow range of 200 -220 °C. A detailed analysis of PW has also been done.The main components of the liquid phase are lactic, formic, acetic, levulinic, and propionic acid and 5-hydroxymethylfurfural, that affect the surface structure of the hydrochars.

Hydrothermal carbonization (HTC) of fructose and urea containing solutions was conducted at 180 °C to study the influence of nitrogen‐containing compounds on the conversion process and HTC products properties. The concentration of fructose was fixed, while the concentration of urea was gradually increased to study its influence on the formation of nitrogen‐containing hydrochar (N−HC). The degradation of urea has an important influence on the HTC of fructose. The Maillard reaction (MR) promotes the formation of N−HC in acidic conditions. However, in alkaline conditions, MR promotes the formation of bio‐oil at the expense of N−HC. Alkaline conditions reduce N−HC yield by catalyzing fragmentation reactions of fructose and by promoting the isomerization of fructose to glucose. The results showed that adjusting the concentration of nitrogen‐containing compounds or the pH value of the reaction environment is important to force the reaction toward the formation of N−HC or N‐bio‐oil.

The growing importance of bio-based products, combined with the desire to decrease the production of wastes, boosts the necessity to use wastes as raw materials for bio-based products. A waste material with a large potential is spent sugar beets, which are mainly used as animal feeds or fertilizers. After hydrothermal treatment, the produced chars exhibited an H/C ratio of 1.2 and a higher heating value of 22.7 MJ/kg, which were similar to that of subbituminous coal and higher than that of lignite. Moreover, the treatment of 25 g/L of glucose and 22 g/L of fructose by heating up to 160 °C led to a possible application of spent sugar beets for the production of 5-hydroxymethylfurfural. In the present study, the maximum concentration of 5-hydroxymethylfurfural was 3.4 g/L after heating up to 200 °C.