Summer cabbages in an alpine area are very sensitive to the fluctuations in supply and demand. Yield variability due to weather conditions dictates the market fluctuations of cabbage price. This study reports an empirical relationship based on weather conditions to estimate the growth and harvestable biomass of cabbages, factors that are critical for supply of summer cabbages. Based on experimental results testing sowing date effects over the two years from 1997 to 1998, a logistic equation was parameterized to predict leaf area expansion of summer cabbages. This logistic model for leaf area expansion was then combined with an empirical allometric relationship to predict total biomass. The final equation for estimating fresh weight accumulation of Chinese cabbage is given by: Fresh weight =3500/(1+exp(5.175-1.153×(6/(1+exp(6.367-0.0064×PHU))))) Where PHU is potential heat units ( o C). The model performance was tested using weather data from 2003 to 2006 to predict fresh harvestable biomass. Overall the model performance was satisfactory with the correlation efficient ranging between 0.89 and 0.94 for each year.
농촌진흥청 고령지농업연구소, ABSTRACT: Soil erosion is one of the most serious problems in alpine upland in Korea. Soil fertility has continuously decreased due to serious soil erosion. To increase soil fertility, new sources of organic matter should be inputted. Therefore, the objectives of this research were to select winter cover crop as new sources of organic matter and to investigate the effect of winter cover crop on soil property changes, major crop productivity (Chinese cabbage, potato) production in highland, and disease occurrence with different cropping systems. Among 17 candidates for winter coverage crop, rye was most suitable due to it's soil covering rate, and over-wintering rate. The optimum sowing period for rye ranged from late August to late September. Soil porosity and organic matter content increased with rye cultivation. Rye cultivation during winter increased amounts of crop (both Chinese cabbage and potato) productivity up to 8%. There was little difference on amount of crop productivity depending on cropping systems such as monoculture (Chinese cabbage or potato) and Chinese cabbage-potato rotation.
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