The results of a calorimetric and fluorescent probe study of the thermotropic behavior of various types of dispersions of dipalmitolphosphatidylcholine bilayer vesicles are reported. Bangham-type, multilamellar vesicles exhibit tow distinct phase transitions at 34.6 and 41.2 degrees C. On the other hand, single-lamellar spherical vesicles appear to exhibit a single transition at 37 degrees C. The single-lamellar vesicles are thermodynamically unstable below 27 degrees C and slowly transform into a multilamellar structure with a single phase transition of 41.2 degrees C. These transformed structures resemble, but are not identical with, Bangham-type vesicles. An experimentally testable thermodynamic and kinetic model based upon these results is developed.
A recently developed differential scanning calorimeter has been used to characterize the thermotropic behavior of aqueous dispersions of liposomes containing sphingomyelin. Liposomes derived from sheep brain sphingomyelin exhibit a broad gel-liquid crystalline phase transition in the temperature range of 20-45 degrees C. The transition is characterized by maxima in the heat capacity function at 31.2 and 37.1 degrees C and a total enthalpy change of 7.2 +/-0.4 kcal/mol. Beef brain sphingomyelin liposomes behave similarly but exhibit heat capacity maxima at 30, 32, and 38 degrees C and a total enthalpy change of 6.9 kcal/mol. The thermotropic behavior of four pure synthetic sphingomyelins is reminiscent of multilamellar lecithin liposomes in that a single, sharp, main transition is observed. Results obtained for liposomes containing mixtures of different sphingomyelins are complex. A colyophilized mixture of N-palmitoylsphingosinephosphorylcholine, N-stearoylsphingosinephosphorylcholine, and N-lignocerylsphingosinephosphorylcholine in a 1 : 1 : 1 mol ratio exhibits a single transition with a Tm below that observed for the individual components. On the other hand a 1 : 1 mixture of N-stearoylsphingosinephosphorylcholine and 1-palmitoyl-2-oleylphosphatidylcholine exhibits three maxima in the heat capacity function. It is clear from these results that the thermotropic behavior of sphingomyelin-containing liposomes is a complex function of the exact composition. Furthermore, it appears that the behavior of the liposomes derived from natural sphingomyelins cannot be explained in terms of phase separation of the individual components.
SynopsisThe heat capacities of the single-stranded and double-stranded forms of polyadenylic acid, polyuridylic acid, and poly(uridy1ic and adenylic acid) were determined with a drop heat capacity calorimeter. In addition, the temperature dependence of the apparent partial heat capacity ( @ C p ) was measured with a newly developed differential scanning calorimeter. The calculated ACp a t 28OC for the transition poly(A).poly(A) s 2 poly(A) was found to be 165 f 24 cal/Kmol-base pair, compared with a value of 140 f 28 for the transition poly(A)-poly(U) ~i poly(A) + poly(U). The temperature dependence of 4Cp of single-stranded poly(U) was consistent with the conclusion that it is totally unstacked a t temperatures above 15°C. The temperature dependence of @Cp of single-stranded poly(A) was used to determine the basestacking parameters for poly(A). The experimental results are consistent with a stacking enthalpy change of -8.5 f 0.1 kcal/mol bases and a cooperativity parameter u of 0.57 f 0.03 for the stacking of adenine bases. These results demonstrate that the heat capacity of single-stranded polynucleotides is greater than that of the double-stranded forms. This increased heat capacity is mainly the result of the temperature dependence of the base-stacking interactions in the single-stranded form.
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