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The objectives of the present experiment were to analyse the reproductive and productive responses to suckling-restriction treatments and flushing in primiparous grazing beef cows. During 3 years, 153 primiparous anoestrus cows were assigned randomly to one of four treatments in a 2 by 2 factorial arrangement of suckling-management treatments and flushing. Suckling-restriction treatments started at 61 ± 10 days postpartum and consisted of applying nose plates to calves for 12 days (i.e. TS treatment) or 5 days of isolation of the calf from the cow followed by applying nose plates to calves for 7 days as calves were reunited with their mothers (i.e. IS treatment). Nutritional treatments (flushing v. control) started at the beginning of the breeding season, immediately after the suckling-restriction treatments were finished (73 ± 10 days postpartum), with cows receiving or not receiving 2 kg/day of whole-rice middling for 22 days. Cow body condition score (BCS) was recorded every 20 days from calving until 120 days postpartum. Duration of postpartum anoestrus (PPA) and probability of cyclicity were estimated by plasma progesterone concentrations analysed in weekly samples. Pregnant cows were determined by ultrasound 42 days after bull introduction (early pregnancy; EP) and 30 days after the end of the breeding season (total pregnancy; TP). BCS at calving and changes in BCS from calving to the day of BCS nadir (ΔBCS) varied among years depending on forage availability and weather conditions. Increased cow BCS at calving decreased PPA (b = –41 days, P < 0.0001) and, in interaction with ΔBCS, increased EP (P < 0.008) and TP (P < 0.003). Calf weights at weaning and average daily gain were not affected by suckling-restriction or flushing treatments. Isolated temporary suckling control reduced PPA by 11 days when compared with temporary suckling control (P < 0.004). Flushing increased EP by 40%, which was also affected by BCS at calving and was greater in cows that gained, than in those that maintained or lost BCS. We conclude that flushing was useful in improving early pregnancy rates of primiparous beef cows with ‘suboptimal’ body condition (lower than 4.5) at calving and grazing native pasture.

This study aimed at comparing in vitro, ultra-heat-treated (UHT) skim milk and INRA-96(®) -based extenders supplemented or not with 5% egg yolk and/or 2% glycerol on sperm quality parameters along 72 h of preservation at 5 °C, using a factorial design. Semen from six healthy mature Merino rams was pooled and extended in each medium using a split sample procedure (six replicates) and chilled. Subjective motility (SM) (%), membrane integrity (MI) (%) and uncapacitated spermatozoa (US) (× 10(6) spermatozoa/AI dose) were used to assess the semen quality at 0, 12, 24, 48 and 72 h of preservation. UHT-based extenders yielded better (p<0.05) SM and MI than INRA-96(®) -based extenders (59.7% vs 57.9%; 60.2% vs 55.8%, respectively) but similar numbers of US (64.2% vs 62.3 × 10(6) sperm/AI dose, respectively) along the preservation time. Egg yolk-glycerol or just egg yolk as additives improved (p<0.05) the results compared with the base extenders without additives or just with glycerol. The sperm parameters assessed decline slowly from 0 to 48 h, with a sharp decline (p<0.05) at 72 h of preservation. In conclusion, UHT and INRA-96(®) were similar as base extenders, and the addition of 5% egg yolk plus 2% glycerol or just 5% egg yolk improved the quality of ram semen preserved at 5 °C, at least for 48 h. The combination of egg yolk-glycerol might provide extra protection in case of fluctuation of temperatures below 5 °C, commonly seen under field conditions.

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