The aim of this experiment was to determine plant responses to Coccus hesperidum L. infestation on two host plants. Groups of five lemon and five fern plants were colonised by various numbers of mobile C. hesperidum instar nymphs. After 6 months, all scale insect individuals were counted on each plant. According to the insect density, the plants were divided into a five-degree series. In all density classes of host plants tested, the infestation of scale insects decreased the chlorophyll and carotenoid content as well as the value of three indicators of photosynthetic activity. The strongest decrease in the analysed pigments was observed for the smallest abundance of insects (firstclass density) in lemon leaves and in second-class density in fern leaves. The strongest reactions of the chlorophyll fluorescence indicators were observed in density classes III and IV in the fern leaves and density classes IV or V in the lemon leaves. The reactions depended on the specific properties of plants and abundance of insects feeding on them.

Gall-making Cynipidae manipulate the leaves of host plant to form galls where offspring find shelter and food. The relationship between oak gallwasp and biochemical mechanisms of galls still requires a better understanding. So, in this research, protein and phenolic compound contents, as well as the activity of antioxidative enzymes and pathogenesis-related (PR) proteins were determined. Galls caused by asexual generation of Cynips quercusfolii L., Neuroterus numismalis (Fourc.) and N. quercusbaccarum L., as a model were used. All cynipid species modified the protein levels of gall tissues, but they cannot be treated as protein sinks. Significantly higher levels of phenols were observed in the galled leaves and galls of all cynipid species when compared with the control tissues. Peroxidase and polyphenol oxidase activity was usually low or showed no activity in galled tissues of all species. PR proteins, such as chitinase and β-1,3-glucanase, had a similar activity profile. Their activity significantly increased in the leaves with galls of all cynipid species, especially those infested with C. quercusfolii. Data generated in this study clearly indicate that galling Cynipidae manipulate the biochemical machinery of the galls for their own needs. However, the pattern of the biochemical features of leaves with galls and galled tissues depends on gall-making species.

The study aimed at comparing the changes in the content of free amino acids, phenolic compounds and the activity of PAL and TAL caused by two piercingsucking arthropods: the grape mealybug (Pseudococcus maritimus Ehrh.) and the two-spotted spider mite (Tetranychus urticae Koch) in the leaves of orchid and strawberry, respectively. The obtained results show that the amino acid content and the ratio of amino acids to phenolic compounds increased in both plant species infested by the mealybug and the mite. However, such response was weakly dependent on changes in activity of the analysed enzymes. The pest feeding affected accumulation of the phenolic compounds, since the induction of the PAL activity in mealybug-infested orchid leaves during the first 5 h of the experiment preceded the increase in phenolic compounds during the first week of insect feeding. Instead, the increased activity of TAL was accompanied by elevated levels of phenolic compounds in the leaves of strawberry infested by mites. Mechanisms of biochemical plant responses induced by infestation of the studied herbivorous arthropods are discussed.

Pemphigus spyrothecae Pass. which is a member of the subfamily Pemphiginae is one of the gall-inducing aphids that occurs on poplar trees. Phloem feeding of a founding mother on leaf petiole results in the formation of a new organ, i.e., the spiral gall. This study documents aphid development inside the galls during the growing season and the effect of their feeding on leaf architecture and physiology of the host plant. In particular, leaf length, width, and area were measured, as well as hydrogen peroxide (H2O2) content, electrolyte leakage (EL), malondialdehyde (MDA) concentration, and the activity of ascorbate (APX) and guaiacol peroxidase (GPX) were determined in galls and galled leaves. The presence of petiole galls significantly decreased the length, width, and leaf area. Aphid activity increased H2O2 concentration in galls and EL from galls and leaf tissues, which was accompanied by a strong decrease in MDA content and both peroxidase activities, especially in gall tissues. It can be suggested that P. spyrothecae can manipulate physiological machinery of the host plant for its own benefit.

Asphondylia spp. (Diptera: Cecidomyiidae) are known for inducing gall formation on many diverse plants in both wild and agricultural contexts. The species Asphondylia serpylli is herewith reported for the first time on thyme (Thymus vulgaris) cropped in Poland. The associated fungus has been identified as Botryosphaeria dothidea, representing its first record from cecidomyiid galls on a species of Lamiaceae. Moreover, a short account is given on the parasitoid species active in this particular ecological context. These findings point out the basic role of B. dothidea in the organization of these three-component biotic systems regardless of the varied assortments between the midge species and their host plant.Asphondylia serpylli on thyme B. Zimowska et al.