Establishing field water balances is difficult and costly, the variability of their components being the major problem to obtain reliable results. This component variability is presented herein for a coffee crop grown in the Southern Hemisphere, on a tropical soil with 10% slope. It was observed that: rainfall has to be measured with an appropriate number of replicates; irrigation can introduce great variability into calculations; evapotranspiration, calculated as a remainder of the water balance equation, has exceedingly high coefficients of variation; the soil water storage component is the major contributor in error propagation calculations to estimate evapotranspiration; and that runoff can be satisfactorily controlled on the 10% slope through crop management practices. Key words: component variability, rainfall, evapotranspiration, soil water storage VARIABILIDADE DOS COMPONENTES DO BALANÇO HÍDRICO DE UMA CULTURA DE CAFÉ NO BRASILRESUMO: O estabelecimento de balanços hídricos no campo é difícil e dispendioso, sendo a variabilidade de seus componentes o maior problema para se obter resultados confiáveis. Esta variabilidade dos componentes é aqui apresentada para uma cultura de café desenvolvida no hemisfério sul, em um solo tropical com 10% de declividade. Foi observado que a chuva deve ser medida com número apropriado de repetições; a irrigação pode introduzir grande variabilidade dos cálculos; a evapotranspiração calculada a partir da equação do balanço hídrico tem coeficientes de variação muito altos; o componente armazenamento de água no solo é o que mais contribui na propagação dos erros; e que a enxurrada pode ser satisfatoriamente controlada nesse declive de 10% por meio de práticas de manejo. Palavras-chave: variabilidade dos componentes, chuva, evapotranspiração, armazenamento de água
Abstract. Sampling field soils to estimate soil water content and soil water storage (S) is difficult due to the spatial variability of these variables, which demands a large number of sampling points. Also, the methodology employed in most cases is invasive and destructive, so that sampling in the same positions at different times is impossible. However, neutron moderation, time domain reflectrometry, and, more recently, frequency domain reflectrometry methodologies allow measurements at the same points over long time intervals. This study evaluates a set of neutron probe data, collected at 15 positions placed randomly along a coffee crop contour line, over 2 years at 14-day intervals. The temporal stability of S was again demonstrated, so that wetter or dryer locations remain so over time, and the definition of such positions in the field reduces the number of sampling points in future S evaluations under similar conditions. An analysis was made to determine the minimum number of sampling points to obtain the average S of the field within a chosen level of significance. Classical statistical analysis indicated that the 15 measurement positions could be reduced to four or even to one position to obtain a reliable field S average. State-time analysis showed S estimations depend more on previous measurements of rainfall P (52%) than on evapotranspiration ET (28%) and S (20%). The analysis also showed that ET was not realistically estimated from previous measurements of S; it was more dependent on previous measurements of ET (59%) than on P (30%) and S (9%). This statistical procedure showed great advantages over classical multiple regressions. Future studies of this type should be carried out at regularly spaced observation points in a grid, in order to allow a 2-D and 3-D state-space-time analysis.
RESUMO Lixiviação de nitrogênio ( 15 N) do fertilizante em uma cultura de café fertirrigadaO nitrogênio possui uma dinâmica complexa no sistema solo-planta-atmosfera. Considerando o elevado custo dos adubos, é fundamental o desenvolvimento de manejos da adubação nitrogenada que visem ao melhor aproveitamento do N pelas culturas, como é o caso da fertirrigação e o mínimo impacto ambiental. Balanços hídricos e a lixiviação de N derivado do fertilizante são apresentados para um cafezal sob fertirrigação com uréia marcada com 15 N no oeste baiano, em três cenários para um ciclo da cultura 2008/2009: i) precipitação + irrigação no ano inteiro, ii) apenas precipitação; e iii) precipitação + irrigação apenas na estação seca. Nos balanços hídricos os componentes ascensão capilar e escoamento superficial foram considerados nulos por se tratar de solo arenoso em declive praticamente nulo, com lençol freático profundo. A irrigação foi realizada por pivô-central e no balanço hídrico o volume de controle conside- Nitrogen has a complex dynamics in the soil-plant-atmosphere system. N fertilizers are subject to chemical and microbial transformations in soils that can result in significant losses. Considering the cost of fertilizers, the adoption of good management practices like fertigation could improve the N use efficiency by crops. Water balances (WB) were applied to evaluate fertilizer N leaching using 15 N labeled urea in west Bahia, Brazil. Three scenarios (2008/2009) were established: i) rainfall + irrigation the full year, ii) rainfall only; and iii) rainfall + irrigation only in the dry season. The water excess was considered equal to the deep drainage for the very flat area (runoff = 0) with a water table located several meters below soil surface (capillary rise = 0). The control volume for water balance calculations was the 0 -1 m soil layer, considering that it involves the active root system. The water drained below 1 m was used to estimate fertilizer N leaching losses. WB calculations used the mathematic model of Penman-Monteith for evapotranspiration, considering the crop coefficient equal to unity. The high N application rate associated to the high rainfall plus irrigation was found to be the main cause for leaching, which values were 14.7 and 104.5 kg ha -1 for the rates 400 and 800 kg ha -1 of N, corresponding to 3.7 and 13.1 % of the applied fertilizer, respectively.
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