Rendimento de coalhada obtida a partir de leite fresco, resfriado e congelado de ovelhas da raça Lacaune... Ciência Rural, v.44, n.5, mai, 2014.
937Rendimento de coalhada obtida a partir de leite fresco, resfriado e congelado de ovelhas da raça Lacaune e caracterização física do soro obtido Curd yeld obtained from fresh, cooled and frozen Laucane sheep milk and physical characteristics of the obtained whey
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