Background. A lot of effort is being done in the electronic medical record (EMR) system. However, it has not been implemented and used at the expected scale for maximal effectiveness. There is limited evidence on the factors affecting the utilization of EMR in this particular context, which are critical for targeted strategies. Objective. To assess the magnitude and factors affecting the utilization of EMR among health professionals in eastern Ethiopia. Methods. An institutional-based cross-sectional study was conducted among randomly selected 412 health professionals from Harari and Dire Dawa, eastern Ethiopia, using a pretested self-administered questionnaire. The tool was developed from previous literature, and a pilot survey was done before the actual study. Bivariable and multivariable binary logistic regression were done to assess the relationship between an independent variable with EMR use. Crude and an adjusted odds ratio with a 95% confidence interval were reported. A P value of less than 0.05 was used to declare a statistically significant association. Results. A total of 412 health professionals with a mean age of 29 years (±6.4 years) were included. A total of 229 (55.6%) and 300 (72.8%) of them had good knowledge and attitude towards the EMR, while 279 (67.7%) used the service (54% used it on a daily basis). About 272 (66%) of the respondents reported that they prefer EMRs to paper-based systems. Health professionals with more than five years of experience had two times higher odds of using the service ( AOR = 2.22 ; 95% CI; 1.12-4.42) than early-career workers. Health professionals trained in EMR would use the service more ( AOR = 5.88 ; 95% CI; 2.93-11.88) compared to those who did not take the training. In addition, having good knowledge ( AOR = 1.52 ; 95% CI; 0.92-1.5) and a good attitude towards the EMR system ( AOR = 2.4 ; 95% CI; 1.35-4.31) showed to use EMR as compared to counterparts. Conclusions. The utilization of EMR was found to be optimal. Age, work experience, knowledge, attitude, and training of professionals were positively associated with the use of the service in their facility.
Background: In African countries including Ethiopia occupational exposure of needle stick and sharp injuries is higher than elsewhere and it is still a major public health problem. It accounts for 86% of all occupationally related infection transmissions; expose Health Professionals to more than 20 blood borne pathogens. In Dire Dawa, Ethiopia, the magnitude of needle stick and sharp injuries and its health impacts remain unknown. In addition, available statistics underestimate the severity of the problem because most health care workers do not report their injuries. Objective: To determine the prevalence and associated factors of needle stick and sharp injuries among health care workers of public health facilities, Dire Dawa. Methods: A facility based cross sectional study was conducted using quantitative methods on a samples of 305 health care workers from five selected health facilities of Dire Dawa. Results: Both the life time and the last 12 months prevalence of NSSI were 149(53.8%) and 75(26.6%), respectively. The prevalence of NSSIs among clinical nurses, laboratory technologist and midwifery was 57%, 46% and 20%, respectively. Among the 75 cases occurred in the last one year, 49(65.3%) did not report the incident due to absence of reporting protocol (53.1%), fear of isolation and/or discrimination (20.4%), too busy to report (16.3%) and that it was not important to report the incident (10.2%). Although 80% HCWs took HBV vaccine, only 45% completed the full dose. Both before (crude analysis) and after the results were adjusted for selected variables, profession of medical laboratory (p=0.037), sometimes use of personal protective equipment (p=0.001), sometimes recapping needles after use (p=0.001), inadequate availability of post exposure prophylaxis (p=0.011), and working more than 40 H a week (p=0.009)} were factors significantly associated with occupational exposure NSSI. Conclusion: This study revealed high prevalence of NSSIs in the study area. This suggests distribution of adequate safety materials and prophylaxis is mandatory. Exposure prevention among the HCWs must be all health facilities concern and completion of three doses of Hepatitis B must be reiterated. More importantly distribution of syringe and needles which sheath or retract after use, and replace the older one, can be cost effective intervention strategy.
Background A nutritional problem, especially under nutrition is one of the common public health problems in elderly causing greater mortality and economic loss in developing countries. However, evidences on the risk factors for increased nutritional risk among elderly is not well stated in Ethiopia. This study aimed to assess the nutritional status and predictors of malnutrition among elderly (> = 65 years) in Eastern Ethiopia.Methods Community based survey was conducted among randomly selected 592 elderly age above 65 years of age in Harari region selected using multistage sampling Pretested full Mini Nutritional Assessment (MNA) tool was used to classify as malnourished (MNA score <17), at risk of malnutrition (MNA score of 17 to 23.5) and otherwise normal. Validated geriatric depression scale short form (15 items) was employed to screen for depression. Statistical tables, frequency, percentage and graphs. Ordinary logistic regression was employed to identify predictors of malnutrition and plum method was used to generate odds ratio. Level of statistical significance was declared at P value less than 5%. Chi-square test, crude and adjusted odds ratio with 95% confidence was reported. Results A total of 592 respondents with response rate of 93.4% were interviewed. A total of 306 (51.7%) and 93 (15.7%) were found to be at risk of malnutrition and malnourished respectively. The predicted log odds of being malnourished was higher among those from rural residents (AOR = 2.08: 1.25-3.45), not on working (AOR = 1.31: 95% CI: 0.87-1.95) and did not have health insurance (AOR = 1.58; 95% CI; 0.97-2.58). Those with chronic pain (AOR = 1.70; 95% CI: 1.15-2.51), previous hospitalization (AOR = 1.59: 95% CI: 1.27-2.38) and not able to cover their personal expense (AOR =1.61: 95% CI: 1.12-2.30) were predictors of malnutrition. The relationship between previous hospitalizations with malnutrition among elderly is moderated significantly by the presence of chronic pain (β = 0.113, p = 0.015).Conclusions Malnutrition among old age is public health concern that needs attention. Economic vulnerability, residence, depression, presence of chronic disease and hospitalization were an important risk factors for malnutrition among old age.
Backgrounds Unhealthy dietary intake is an important preventable risk factor for obesity and impaired blood glucose (IBG), ultimately increasing the risk of non-communicable diseases. When compared to individual food intakes, dietary patterns are a stronger predictor of health outcomes and should be systematically evaluated where such evidence is lacking. This study evaluated dietary patterns and their association with the risk of central obesity and IBG among adults. Methods A community-based survey was conducted among 501 randomly-selected adults from Eastern Ethiopia. Data was collected using a semi-structured questionnaire during a face-to-face interview that included sociodemographic and lifestyle factors, as well as a validated 89-item food frequency questionnaire (collected over one month). Principal component analysis was used to derive the dietary pattern. While central obesity was assessed using waist and/or hip circumference measurements, fasting blood sugar was used for IBG. A multivariable logistic regression model was fitted with an odds ratio, 95% confidence intervals, and p-values reported. Results A total of 501 adults (95.3%) were interviewed, with a mean age of 41 years (±12). Five major dietary patterns explaining 71% of the total variance were identified: “nutrient-dense foods”, “high fat and protein”, “processed foods”, “alcohol drinks”, and “cereal diets”. While 20.4% (17.0–24.2%) had IBG, 14.6% (11.8–17.9) were centrally obese, and 94.6% (92.3–96.3) had an increased waist-to-hip circumference ratio. Central obesity is associated with upper wealth status (AOR = 6.92; 2.91–16.5), physical inactivity (AOR = 21.1; 2.77–161.4), a diet high in nutrient-dense foods (AOR = 1.75; 0.75–4.06), processed foods (AOR = 1.41; 0.57–3.48), and cereal diets (AOR = 4.06; 1.87–8.82). The burden of IBG was associated with upper wealth status (AOR = 2.36; 1.36–4.10), physical inactivity (AOR = 2.17; 0.91–5.18), upper tercile of nutrient-dense foods (AOR = 1.35; 0.62–2.93), fat and protein diet (AOR = 1.31; 0.66–2.62), and cereal diet consumption (AOR = 3.87; 1.66–9.02). Conclusion IBG and central obesity were prevalent and predicted by upper tercile consumption of nutrient-dense foods, high fat and protein diets, processed foods, and cereal diets, which could guide dietary interventions.
Background: The handling of solid waste exposes workers to occupational health and accident risks related to the materials, their emissions, and the equipment being used. While these risks are managed in highincome countries, they are still largely unmanaged in the majority of developing nations, such as Ethiopia. Therefore, safeguarding workers' health and wellbeing is essential for productivity as well as for overall socioeconomic and sustainable development.Objective: To assess the prevalence and associated factors of occupational injuries among solid waste collectors in Dire Dawa administration, Eastern Ethiopia. Methods:A cross-sectional study design was employed from October 10-30, 2019, among 556 municipal solid waste collectors in Dire Dawa. A multistage sampling technique was used to select study participants. A pretested structured questionnaire was used to collect data. Descriptive statistics were used to present Posted on Authorea
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