Usia remaja adalah usia dimana terjadinya banyak perubahan hormonal, perubahan struktur fisik dan psikologis. Remaja cenderung mengonsumsi makanan yang mereka sukai tanpa diimbangi pola hidup yang sehat. Hipoglikemia dapat dipengaruhi oleh pola makan dan asupan makan seseorang. Penelitian ini bertujuan untuk mengetahui hubungan asupan karbohidrat dan lemak dengan gejala hipoglikemia pada remaja di SMA Sejahtera 1 Depok. Metode penelitian yang digunakan adalah cross sectional. Responden penelitian berjumlah 85 responden siswa/i aktif di SMA Sejahtera 1 Depok dan memenuhi kriteria inklusi penelitian. Hipoglikemi diukur menggunakan kuesioner tanda dan gejala hipoglikemia dan asupan karbohidrat serta lemak diperoleh menggunakan formulir Semi Quantitative Food Frequency Questionnaire (SQ-FFQ). Setelah dilakukan pengolahan dan analisis data diperoleh hasil sebagai berikut: tidak terdapat hubungan yang signifikan antara asupan karbohidrat terhadap gejalahipoglikemia (p= 0,186); dan tidak terdapat hubungan yang signifikan antara asupan lemak terhadap gejala hipogliekma (p=0,198). Sehingga dapat disimpulkan tidak terdapat hubungan antara asupan karbohidrat, dan lemak terhadap gejala hipoglikemia pada remaja di SMA Sejahtera 1 Depok
Background: Student are in a phase that can be classified as early adulthood or late adolescence at the developmental stage, namely the age of 18-25 years. Teenagers are a group that is vulnerable to environmental changes, specifically health and nutrition issues. Nutrition problems that are always faced by adolescents, namely the problem of multiple nutrition, namely lack of nutrition and obesity. one of the factors that influence nutritional status is protein intake, fiber and sleep duration Objective: To determine the relationship between protein intake, fiber intake and sleep duration with nutritional status of S-1 Nutrition student of Uiversitas Pembangunan Nasional Veteran Jakarta.Method: This study is an observational study with a cross sectional design. 46 students were selected for this study. Dietary intake (protein and fiber) was obtained by interview using 24h recall. Sleep duration was obtained using a sleep time questionaire. Nutritional status was collected by measuring body weight, height, upper arm circumference and ulna. Statistical analysis using the Chi-Square Test.Result: Most of the subjects had sufficient protein intake, less fiber intake and insufficient sleep duration. Most of the subjects had normal nutritional status (76.1%). there is no relationship between protein intake, fiber and sleep duration with nutritional status and nutritional status (p 0.05)Conclusion: adopting a healthy lifestyle by managing adequate sleep and balanced eating habits
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