Tourism and agriculture are leading sectors of development in Bali Province. Before Bali's economy relies heavily on tourism sector, agriculture was a major driver of economic growth. However, with so many challenges of land adjustment and use, and the increase tendency of agricultural land conversion into non-agricultural purpose, the growth of the agricultural sector gradually decreased. Declining of agriculture domain might cause a challenge for Bali because agriculture is not just an activity of land cultivation, but it has related more as spirit or the essential substances of Balinese cultural identity. One of the agricultural universal icons is the Subak system, which has named as world cultural heritage by UNESCO in 2012. Thus, to ensure the sustainability of the agricultural and tourism in Bali, the effort to combine both fields through development of Subak educational tourism becomes relevant. This idea is based on the perspectives that agricultural and tourism areas are interrelated systems. Tourism in Bali is counting on how Bali can preserve its natural and cultural attractions, this include the agrarian culture and lifestyle. The emergence of knowledge-based society, that encourage travellers to be actively involved and participate to fulfill their desire of learning and understanding others culture, has greatly contributed to development of this special interest tourism. Study indicated that Subak educational tourism can be applied toward sustainability as it incorporated the aspect of natural and socio-cultural conservation and could offer economic benefits for the well-being of the local community.
This study aims to map food vulnerability through geographic information system applications in the city of Denpasar. The research method is descriptive quantitative. The data collected consisted of spatial data in the form of administrative maps with the sub-district as the mapping unit, and attribute data consisted of indicators of food vulnerability based on approach of the food and nutrition surveillance system (FNSS) consisting of: agriculture (food availability), health (energy preference), and socioeconomic (poverty). Each indicator is scorched, the combination of these three indicators produces a composite value for the FNSS which indicates the level of food vulnerability in an area. The results showed that in all sub-districts in Denpasar City were classified as high-risk areas, characterized by indicators of high deficit serelia food production ( r < 0.95), indicators of malnutrition and deficiency (under weight) is classified as safe ( < 15%), and indicators of food utilization are classified as safe (pre-PF and PF-1 < 20%).
Penelitian ini bertujuan untuk menganalisis pengembangan Community Based Ecotourism (CBE) di Desa Pemuteran, Bali Utara, dalam perspektif sustainable livelihoods (SL). Temuan yang paling menarik dari studi ini adalah peran sentral seorang social entrepreneur bernama Agung Prana yang menginspirasi masyarakat setempat membangun pengetahuan dan praktik pariwisata. Restorasi terumbu karang sebagai inti dari pengembangan ekowisata di Desa Pemuteran. Inisiatif ini mendapat dukungan luas dari pemangku kepentingan, ditandai dengan terbentuknya lembaga dan aturan lokal yang mendukung pelestarian lingkungan dan pembangunan ekonomi lokal. Kegiatan ini berhasil meningkatkan kualitas hidup dan menjaga keberlanjutan sumber penghidupan (livelihood) masyarakat setempat kendati terjadi perubahan fokus sektor pengembangan dari pertanian ke pariwisata.
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