Food and beverage hygiene is an effort to control the factors of places, equipment, people and foods that may cause health problems and food poisoning, including fish. Fish is a food that is widely consumed by the public, but on the other hand, fish experience the process of decay faster. In order to inhibit decay and increase product diversity, the villagers of Kusamba in Bali conduct a traditional fish processing, that’s called pemindangan. The raw material of pindang is usually the fishes that fall under the biological family scromboidae and that are very easy to decay due to high of protein content and environmental conditions. Pindang is a traditional product that is highly favored by the people of Bali because of its unique taste, so that hygiene and sanitation in its processing is needed to prevent the occurrence of fish poisoning. This study was a descriptive survey in order to get an description the state of the hygiene and sanitation behavior in the fish processing of central pemindangan in Bali and our effort to increase the hygiene and sanitation there. We found that some variables of hygiene and sanitation in central pemindangan of Kusamba were not eligible with the principles of hygiene and sanitation stated to the regulation of Sea Food HACCP, especially for the physical facilities and infrastructure. For the fisherman, we also found that they didn’t have good knowledge about hygiene and sanitation. Next time, we hope that there will be a comprehensive intervention related to infrastructure which will eventually affect the quality of pindang.
The industrial sector has marginalized the agribusiness sector. The tight competition in the industrial sector has led to efforts by businesses to develop the agribusiness sector. The agribusiness sector has a vital role as state revenue and food security of rural households. Asparagus is one of the agribusiness commodities. Management of investment capital flows and technology transfer is an obstacle in improving the quality and quantity of asparagus production. Asparagus as a food crop commodity is sought after by the world community as a counterweight to food needs. This study aims to identify and analyze the development of Asparagus cultivation, investment capital flows, and technology transfer in asparagus production. The analytical method used is the assessment of investment capital flows and comparative studies. The research findings show that asparagus production is influenced by integrated development, capital flows, investment value, and technology transfer. The results of the analysis and assessment of investment capital flows, technology transfer show net B/C 1.01-2.21, IRR 24-35.87%, payback period 3.7-4.0-month, maximum production life of 10 years. The maximum production value of 1 Ha of land is IDR 108,000,000 /year; costs are IDR 68,800,000/year. The research findings show that (1) the ability to supply asparagus and the fulfillment of market needs tend to be unbalanced; (2) asparagus producers have a comparative advantage due to production technology.
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