Seedlings of Citrus grandis (L.) Osbeck cv. Tuyou were irrigated daily for 5 months with nutrient solution containing 0 (control), 0.2, 0.6 or 1.6 mM aluminum (Al) from AlCl(3).6H(2)O. Shoot growth was more sensitive to Al toxicity than root growth, gas exchange, chlorophyll (Chl) concentration, polyphasic Chl a fluorescence (OJIP) induction and related parameters. Leaves of Al-treated plants showed decreased CO(2) assimilation and Chl concentration, yet intercellular CO(2) concentration increased and ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) activity was unchanged. Chlorophyll a fluorescence induction analysis of Al-stressed leaves showed a large rise at the O-step and a large depression at the P-step, accompanied by two new bands at 300 micros (K-band) and at about 150 micros (L-band). Maximum fluorescence, maximum quantum yield of primary photochemistry, oxygen-evolving complex (OEC), quantum yield of electron transport, quantum yield of electron transport from Q(A) (-) to the Photosystem I end electron acceptors, IP phase and total performance index were decreased in leaves of Al-treated plants, whereas minimum fluorescence, relative variable fluorescence at the J-step and I-step, and dissipated energy were increased. We propose that impaired electron transport capacity accompanied by lack of reducing equivalents were the main factors contributing to decreased CO(2) assimilation in Al-treated plants. Aluminum-induced photoinhibition occurring at both the donor (i.e., the OEC) and the acceptor sides of Photosystem II may be associated with growth inhibition. Besides decreased light absorption due to reduced Chl concentration, enhanced energy dissipation protected the leaves of Al-treated plants from photo-oxidative damage in high light.

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Magnesium (Mg)-deficiency affects productivity and quality in agriculture, yet at a physiological level it is not well understood. Citrus grandis and Citrus sinensis seedlings were irrigated for 12 weeks with 0, 50, 500 or 2,000 lM MgSO 4 . Thereafter, Mg-deficiency-induced changes in photosynthesis, antioxidant system and carbohydrates were investigated. Mg-deficiency affected CO 2 assimilation more in C. grandis leaves than in C. sinensis ones, but Mg-deficiency-induced accumulation of sugars was not higher in the former except for sucrose. Mg-deficiency-induced photoinhibitory impairment occurring on the whole photosynthetic electron transport chain was more severe in C. grandis leaves than in C. sinensis ones. Mg-deficient leaves had higher or similar activities of antioxidant enzymes and contents of antioxidant metabolites except for catalase (CAT) activity and reduced glutathione (GSH) content. However, Mg-deficiency increased leaf malondialdehyde (MDA) content. In conclusion, the greater decrease in CO 2 assimilation in Mg-deficient C. grandis leaves may be caused by the greater decrease in the photosynthetic electron transport capacity. Mg-deficiency-induced up-regulation in leaf antioxidant system does not provide enough protection to Mg-deficient leaves against the oxidative damage.

Background: Although the effects of P deficiency on tea (Camellia sinensis (L.) O. Kuntze) growth, P uptake and utilization as well as leaf gas exchange and Chl a fluorescence have been investigated, very little is known about the effects of P deficiency on photosynthetic electron transport, photosynthetic enzymes and carbohydrates of tea leaves. In this study, own-rooted 10-month-old tea trees were supplied three times weekly for 17 weeks with 500 mL of nutrient solution at a P concentration of 0, 40, 80, 160, 400 or 1000 μM. This objective of this study was to determine how P deficiency affects CO 2 assimilation, Rubisco, carbohydrates and photosynthetic electron transport in tea leaves to understand the mechanism by which P deficiency leads to a decrease in CO 2 assimilation.