Garlic is a globally used spice due to its pungent taste and a fishy deodorant and digestive stimulator. Owing to the widespread use of garlic in both Oriental and Western medicine, further investigations on garlic extracts might carry important implications in the industry. In this study, we conducted extraction of garlic extraction by two conventional methods and an ultrasonic assisted method. The processes were optimized with respect to various quality parameters including polyphenol, flavonoid content, and antioxidant activity. The results showed that extracting garlic under the ultrasonic support will show higher efficiency than the non-ultrasonic extraction. The optimal extraction parameters are: 70% ethanol solvent, 10/1 solvent / material ratio, 40 °C temperature and 40 minutes time. Keywords: Allium Sativum L., Garic, Polyphenol, Flavonoid, Antioxidant
At present, there are many different forms of relaxation and aromatic candles are one of the common forms. Scented candles not only provide background lighting but also help promoting a feeling of wellness. This study attempts to produce scented candles from natural sources such as soy wax, beeswax, and natural essential oils to bring the most practical benefits to the users. The produced candle should be long lasting, low cost and causes no health effects. The composition of scented candles included 60% beeswax, 30% soy wax, 8% lemongrass essential oil, 1% citric acid, and 1% ethanol.
Neem (Azadirachta indica A. Juss.) oil has been widely used in pharmaceuticals and cosmetics. The oil was extracted by the hydraulic press at the pilot scale. The effect of various critical factors such as the morphology of material, moisture of the neem seed, applied pressure, a number of presses turn, pressing time on the oil yield was considered. It was found that the oil yield increased with increasing applied pressure and pressing time. The moisture content of the neem seed kernel has a great influence on the oil yield, the higher the moisture content, the harder it is to recover the oil. The highest oil yield of 378mL/kg dry seed kernel was obtained at 190 MPa, 4% moisture content for 10 minutes of pressing per turn, and 3 turns of pressing. The main ingredients in neem kernel oil were oleic acid (45.9%), stearic acid (18%), palmitic acid (16.9%), and linoleic acid (15.65%). The results obtained can be used in the production of Neem oil at an industrial scale.
Essential oils are incredibly effective natural antimicrobials, and they have the potential for substitute synthetic antimicrobials in the food industry, but the use of essential oils is restricted by their little solubility in water. In this research, the phase inversion temperature (PIT) method was employed to produce essential oil from orange nano-emulsions. The effects of oil phase composition, surfactant, and storage condition on the formation and stability of the nano-emulsions were investigated. Study results showed that the surfactant and oil phase constitution highly influenced the thermal property of the nano-emulsions. The transparent nano-emulsions system with the least average droplet size (46.5 nm) was created in the conditions: 10 wt% tween 80, 8 wt% essential oil from orange, 2 wt% coconut oil, and distilled water. The mean droplet diameter of these nano-emulsions raised over time and depended on the composition of surfactants. The nano-emulsion systems contained 10% tween 80 gained small size and stability after 30 days of storage, while systems with 20% tween 80 showed instability, and particle size increased rapidly after 30 days of storage. These outcomes of this investigation could be useful for the fabrication and use of nano-emulsions as distribution systems in food technology.
In this study, biochar derived from Jackfruit peel (JA) via the pyrolysis at 500 °C for 2 h was used as an adsorbent to remove Methylene Blue (MB) from aqueous solution. Effects of pH, contact time, and initial MB concentration were investigated. Isotherm models, such as Langmuir, Freundlich, Sips, and Dubinin-Radushkevich, were applied to estimate the adsorption in nature. The results indicated that the Sips and Freundlich models gave the best fit with experimental datas. The maximum adsorption capacity of MB calculated from Langmuir was 39.87 mg/g at 306K, pH = 11, and time = 60 min. The E value evaluated from Dubinin-Radushkevich smaller than 8 kJ/mol indicated that the MB adsorption of JA followed a physical process.
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