Cadmium (Cd) exposure in fish is the result of aquatic pollution with heavy metals, which is mainly caused byanthropic interventions. Rarely, Cd mobilization from natural resources takes place. Bioaccumulation in tissues and organs is a property of this heavy metal, to generate various pathological effects and major risks due to biopropagation within the human food chain. Wehereby reviewed the main circumstances and levels of exposure to Cd in the aquatic environment, and effects on growth, development and reproduction induced by its bioaccumulation in fish, as well as the possible ramifications for food security in humans.
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