Preparation and characterization of superabsorbent hydrogels obtained by radiation induced crosslinking of polyacrylamide (PAAm), poly(acrylic acid) (PAAc), poly(vinyl alcohol) (PVA), and potassium polyacrylate (PAAcK) were investigated individually and in (PAAm)-binary systems for possible uses in agricultural fields. The swelling of the investigated hydrogels was mainly related to the type of their hydrophilic functional groups and/or the presence of polarized charges. The preparation conditions, such as irradiation dose and hydrogel blend compositions, that influence the water absorbency of PAAm/PAAcK copolymers and alter their gel content and crosslinking density were investigated. The higher the irradiation dose, the higher the gel content, and the lower the water absorbency. PAAm/PAAcK copolymer, possessing pore structure and fast swelling, was prepared by mixing the hydrogel components with a gas-forming agent, namely, ammonium carbonate. Studies were also made on the applications of such hydrogels to improve the physical and water retention properties of sandy soil for agricultural purposes. The effect of different types and amounts of hydrogels added to sandy soil on the emergence, vegetative growth, and wilting time of corn (Zea mays) plants was investigated. As the hydrogel level increased, the average of plant height, leaf width, total dry weight, corncob production, and time to wilt increased. The obtained results suggested that the PAAm/PAAcK hydrogels can improve sandy soil properties for cultivation, because they often absorb and keep water one thousand times more than their own weight, reduce watering frequency of the plants, and enhance water retention of soil matrix that results in an increase in plant growth and performance.
Polyacrylamide/sodium alginate (PAAm/ Na-alginate) crosslinked copolymers were prepared by using electron beam irradiation. The gel content and the swelling behavior of the obtained copolymers were investigated. The thermal and morphological properties of the prepared copolymers were studied using thermogravimetric analysis (TGA) and scanning electron microscopy (SEM). The thermal stability of PAAm significantly changed when mixed with Na-alginate. The addition of PAAm/Na-alginate copolymer in small quantities to sandy soil increased its ability to retain water. The growth and other responses of the faba bean plant cultivated in a soil treated with PAAm and PAAm/Na-alginate copolymer were investigated. The growth of the bean plant cultivated in a soil containing PAAm/Na-alginate was better than that cultivated in soil treated with PAAm. The most significant difference between the PAAm and its alginate copolymer is that the latter partially undergoes radiolytic and enzymatic degradation to produce oligo-alginate, which acts as a plant growth promoter. The increase in faba bean plant performance by using PAAm/Na-alginate copolymer suggested its possible use in the agriculture field as a soil conditioner, providing the plant with water as well as oligo-alginate growth promoter.
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