This is an open access article under the terms of the Creat ive Commo ns Attri butio n-NonCo mmerc ial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.

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Present study was designed to assess the prey preference behaviour of three most dominant hunting spiders [Lycosa terrestris Butt, Anwar and Tahir 2006 (Araneae: Lycosidae), Pardosa birmanica Siman 1884 (Araneae: Lycosidae) and Oxyopes javanus (Thorell 1887) (Araneae: Oxyopidae)] of rice ecosystems both in the laboratory and in the Weld. Two types of laboratory experiments, i.e., choice and no choice feeding, were performed using only adult male and female specimens of the spiders. No choice test showed that each of the three hunting spiders readily consumed larvae and nymphs of rice pests oVered. Female hunting spiders consumed more prey compared to male hunting spiders. Results of choice feeding test indicated that L. terrestris and P. birmanica preferred nymphs of rice insect pests while O. javanus preferred larvae of rice insect pests. Results of direct observations showed that in August, dipterous insects were the most numerous rice pests consumed by L. terrestris, P. birmanica and O. javanus, comprising over 56.3, 38 and 48% of their respective diets. In contrast, in September, the proportion of dipterous insects decreased dramatically and hoppers become the most numerous pests, comprising over 50, 51 and 41% of all prey and spiders consumed by L. terrestris, P. birmanica and O. javanus, respectively. In October, aquatic Heteroptera were frequently observed in their diets. Predatory potential of these hunting spiders diVered statistically in the laboratory as well as in the Weld. It is concluded from the results of present project that studied species of spiders could successfully be used to control insect pests of rice ecosystems.

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Now a day’s multidrug resistance phenomenon has become the main cause for concern and there has been an inadequate achievement in the development of novel antibiotics to treat the bacterial infections. Therefore, there is an unmet need to search for novel adjuvant. Vitamin C is one such promising adjuvant. The present study was aimed to elucidate the antibacterial effect of vitamin C at various temperatures (4°C, 37°C and 50°C) and pH (3, 8, and 11), against Gram-positive and Gram-negative bacteria at various concentrations (5-20 mg/ml) through agar well diffusion method. Growth inhibition of all bacterial strains by vitamin C was concentration-dependent. Vitamin C significantly inhibited the growth of Gram-positive bacteria: Bacillus licheniformis (25.3 ± 0.9 mm), Staphylococcus aureus (22.0 ± 0.6 mm), Bacillus subtilis (19.3 ± 0.3 mm) and Gram-negative bacteria: Proteus mirabilis (27.67 ± 0.882 mm), Klebsiella pneumoniae (21.33±0.9 mm), Pseudomonas aeruginosa (18.0 ± 1.5 mm) and Escherichia coli (18.3 ± 0.3 mm). The stability of vitamin C was observed at various pH values and various temperatures. Vitamin C showed significant antibacterial activity at acidic pH against all bacterial strains. Vitamin C remained the stable at different temperatures. It was concluded that vitamin C is an effective and safe antibacterial agent that can be used in the future as an adjunct treatment option to combat infections in humans.