The content of selected phenolic compounds including resveratrol (trans-3,5,4'-trihydroxystilbene) and its cis-isomer and glucosides (piceides) were monitored in grape (Vitis vinifera L. cv. Corvina) berry skin during ripening in the vineyard and in response to the post-harvest drying process (wilting). Four wilting conditions were compared (traditional, mixed, low-temperature, and high-temperature) to verify the eliciting effect of drying on resveratrol production. During fruit ripening the cis-piceid was the major stilbene found in berry skins, and a weak accumulation of stilbene synthase (STS) mRNA was observed, whereas UV-light irradiation greatly stimulated STS transcript of unripe berries. A time-course experiment showed the highest STS mRNA accumulation and resveratrol content (34 microg/g fresh weight at 58 days) occurring in berry skins in a mixed wilting process.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.