Because of multiple benefits for human health, apple polyphenols have attracted significant attention in the scientific field. This review is a compilation of the polyphenolic profile of apple and apple derived products. This approach may represent an environment-friendly alternative for the revalorization of the apples derived products, generated in excessive amounts by the industrial production of juice, ciders, vinegar. In conclusion, our results demonstrate that the total phenolic content varies considerably in fresh apples and products resulted from their processing, influencing their nutraceutical properties.
Antibiotic residues have toxic acute and chronic effects on human health and also reduce the efficacy and quality of honey. This review was conducted aiming to evaluate the tetracyclines (TCs) residues in honey, compared to international standards available in this field. In conclusion, our study demonstrated that a worldwide concerted effort is required to uphold the all-natural, wholesome and clean and green image of honey.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.