The conformations of melittin, an amphipathic polypeptide consisting of 26 amino acid residues, and its hydrophobic (residues 1--19) and hydrophilic (residues 20--26) fragments were examined in various solvent systems, including H2O, 2H2O, 2-chloroethanol, and 1,2-dimyristoylphosphatidylcholine (DMPC) multilayers, by infrared spectroscopy. Water and 2-chloroethanol were used as reference solvents for characterizing the amide I and II vibrational frequencies of the polypeptide in systems reflecting unordered, beta-structure, or alpha-helical forms. In DMPC bilayer assemblies both melittin and its hydrophobic fragment F1 exhibit alpha-helical conformations. In contrast, infrared spectra for the hydrophilic F2 fragment are suggestive of a beta conformation with perhaps spectral contributions from random-coil configurations. The alpha-helical conformation of intact melittin in DMPC multilayer dispersions remains unchanged as the bilayer passes from the gel to liquid-crystalline state. For melittin-water solutions the infrared spectra monitor changes in population of specific conformations as the temperature is varied. Thus, for melittin concentrations in which tetramers are dominant high temperatures (31 degrees C) favor the alpha-helical form, while low temperatures (8 degrees C) lead to populations of both beta and alpha-helical structures. At lower melittin concentrations for which monomers persist, high temperatures favor an unordered polypeptide form, while low temperatures induce an alpha-helical conformation. Although peak-height intensity ratios AII/AI for the amide I and II regions are difficult to interpret rigorously, values of this parameter for aqueous solutions of melittin suggest a sensitivity to structural changes involving the aggregation properties of the polypeptide.
Long-chain polyunsaturated (n-3) fatty acids have been reported to influence the efficiency of membrane receptors, transporters and enzymes. Because the brain is particularly rich in docosahexaenoic acid (DHA, 22:6 n-3), the present study addresses the question of whether the 22:6 n-3 fatty acid deficiency induces disorder in regulation of energy metabolism in the CNS. Three brain regions that share a high rate of energy metabolism were studied: fronto-parietal cortex, hippocampus and suprachiasmatic nucleus. The effect of the diet deficient in n-3 fatty acids resulted in a 30-50% decrease in DHA in membrane phospholipids. Moreover, a 30% decrease in glucose uptake and a 20-40% decrease in cytochrome oxidase activity were observed in the three brain regions. The n-3 deficient diet also altered the immunoreactivity of glucose transporters, namely GLUT1 in endothelial cells and GLUT3 in neurones. In n-3 fatty acid deficient rats, GLUT1-immunoreactivity readily detectable in microvessels became sparse, whereas the number of GLUT3 immunoreactive neurones was increased. However, western blot analysis showed no significant difference in GLUT1 and GLUT3 protein levels between rats deficient in n-3 fatty acids and control rats. The present results suggest that changes in energy metabolism induced by n-3 deficiency could result from functional alteration in glucose transporters.
Nanomagnetism associated with cell biology enables the design of therapeutic vectors. Internalization and release of superparamagnetic nanoparticles (see image) produces submicrometric magnetic biovesicles endowed with tracer qualities for magnetic resonance imaging, targeting by magnetic guidance, and therapeutics.
The secondary structural characteristics of one of the Robinia pseudoacacia lectins (RPA3) have been investigated by FTIR spectroscopy and have been established from absorption measurements in the amide I,I' frequency range and from the quantitative estimation of the rate of NH----N2H exchange. In an anhydrous state the protein structure consists mainly of antiparallel and parallel beta-structures, which represent 60% of the overall secondary structure of RPA3. Data obtained in different polar media (KBr, 2-chloroethanol, 2H2O, NaCl-2H2O and/or DPPC) reveal that RPA3 is a highly flexible protein. In pure 2H2O a rapid solvation of free peptide units and weak peripheral hydrogen bonds occurs, followed by the solvation of more internal parts of the lectin. The protein precipitates before total unfolding is reached. Increasing the ionic strength modifies the rate of NH----N2H exchange. NaCl concentrations of less than or equal to 0.15 M stabilize RPA3 in a structure close to that of the lyophilized lectin and diminish the rate of exchange, whereas higher NaCl concentrations partially disrupt the original secondary structure and increase the rate of exchange. Furthermore RPA3 was shown to interact with DPPC through polar interactions between the polar heads of the phospholipid and specific peptide units. These interactions appear to favor the NH----N2H exchange.
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