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HighlightsDrought tolerance in the M4 grapevine rootstock genotype could be associated with a higher capability to counteract oxidative stresses by enhancing the accumulation of resveratrol in roots.

No abstract

In modern viticulture, grafting commercial grapevine varieties on interspecific rootstocks is a common practice required for conferring resistance to many biotic and abiotic stresses. Nevertheless, the use of rootstocks to gain these essential traits is also known to impact grape berry development and quality, although the underlying mechanisms are still poorly understood. In grape berries, the onset of ripening (véraison) is regulated by a complex network of mobile signals including hormones such as auxins, ethylene, abscisic acid, and brassinosteroids. Recently, a new rootstock, designated M4, was selected based on its enhanced tolerance to water stress and medium vigor. This study investigates the effect of M4 on Cabernet Sauvignon (CS) berry development in comparison to the commercial 1103P rootstock. Physical and biochemical parameters showed that the ripening rate of CS berries is faster when grafted onto M4. A multifactorial analysis performed on mRNA-Seq data obtained from skin and pulp of berries grown in both graft combinations revealed that genes controlling auxin action (ARF and Aux/IAA) represent one of main categories affected by the rootstock genotype. Considering that the level of auxin tightly regulates the transcription of these genes, we investigated the behavior of the main gene families involved in auxin biosynthesis and conjugation. Molecular and biochemical analyses confirmed a link between the rate of berry development and the modulation of auxin metabolism. Moreover, the data indicate that this phenomenon appears to be particularly pronounced in skin tissue in comparison to the flesh.

Despite the increase of publications focusing on the consequences of extreme weather events (EWE) for the agricultural sector, a specific review of EWE related to agriculture is missing. This work aimed at assessing the interrelation between EWE and agriculture through a systematic quantitative review of current scientific literature. The review analysed 19 major cropping systems (cereals, legumes, viticulture, horticulture and pastures) across five continents. Documents were extracted from the Scopus database and examined with a text mining tool to appraise the trend of publications across the years, the specific EWE-related issues examined and the research gaps addressed. The results highlighted that food security and economic losses due to the EWE represent a major interest of the scientific community. Implementation of remote sensing and imagery techniques for monitoring and detecting the effects of EWE is still underdeveloped. Large research gaps still lie in the areas concerning the effects of EWE on major cash crops (grapevine and tomato) and the agronomic dynamics of EWE in developing countries. Current knowledge on the physiological dynamics regulating the responses of main crops to EWE appears to be well established, while more research is urgently needed in the fields of mitigation measures and governance systems.