Phytochemical studies and antioxidant activities were carried out on n-hexane, ethyl acetate, ethanol and methanol extracts of the leaves of Lippia rugosa A. Chev (Verbenaceae), a medicinal plant used traditionally in the Cameroonian savannah's region to protect foodstuffs and to cure degenerative diseases. Results indicated that theses extracts contain terpenoids, phenolic and flavonoid compounds. Except the n-hexane extract, all of the obtained extracts exhibit antioxidant activities with the ethanol extract being the most effective with an inhibition percentage of 85.668% ± 1.233% and an inhibition concentration (IC 50) of 58 µg/ml (R 2 = 0.987, P < 0.01) at a concentration of 100 mg/ml. Chromatographic separation on silica gel of the ethanol extract led to the isolation of a pure organic compound which was characterized as 7-hydroxy-5,6,4'-trimethoxyflavone by extensive 1D and 2D NMR spectroscopy, a flavonoid exhibiting antioxidative activity with an inhibitory percentage of 25.506% ± 0.205% and inhibition concentration (IC 50) of 221 µg/ml (R 2 = 0.966, P < 0.01). This is the first time that 7-hydroxy-5,6,4'-trimethoxyflavone is being isolated from L. rugosa and its antioxidant activity evaluated.
Phytochemical investigations on the dechlorophyllated extract of Anthocleista schweinfurthii Gilg (Loganiaceae) leaves have enabled the isolation of two xanthones derivatives: 1,8-dihydroxy-2,6-dimethoxyxanthone (1) and 1-hydroxy-3,7,8-trimethoxyxanthone (2) known, respectively, as swertiaperenin (1) and decussatin (2), but isolated here for the first time from this plant. The structures of these compounds were investigated by rigorous analysis of their one- and two-dimensional NMR spectral data. Compounds (1) and (2) were evaluated for their antioxidant activities using the 1,1-diphenyl-2-picrylhydrazyl method (DPPH°); the reducing power of iron III (FRAP) and antibacterial activity by the solid diffusion method on three bacteria strains (Escherichia coli, Staphylococcus aureus, and Bacillus cereus). The results obtained show that the two compounds have good antioxidant and antibacterial activities. Obviously, swertiaperenin and decussatin are among the active secondary’s metabolites responsible for the biological activity of A. schweinfurthii Gild recognized by the Cameroonian populations.
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