Honey is both a complex food and medicine as well as a healthy alternative to refined sugar. Besides a complex mixture of carbohydrates, honey contains other minor substances which may threaten human health in excess concentrations. Several environmental conditions can affect the quality of honey. This research paper aims to measure the degree of heavy metals (Lead (Pb), Cadmium (Cd), Zinc (Zn), and Copper (Cu)) in some polyfloral honey from an industrial area of Romania, considered to be one of the most polluted regions in Eastern Europe. The samples were collected from six stationary apiaries and analysed using the atomic absorption spectrometry method. The content of Pb was higher in the sampling areas exposed directly to the polluted air masses. Cd concentration decreases exponentially while Cu concentration increases as the distance from the source of pollution increases. The checking of the quality of polyfloral honey from local producers is imperative because this product is intended to be consumed by the beekeeper’s family or the local community without being sold to an authorised processor. The results of the study can help to set a threshold for the concentration of Pb and Cd in honey marketed in the European Union.
This paper deals with the acoustic and elastic properties of resonant wood, classified into four classes, according to the classification of wood quality by the manufacturers of musical instruments. Traditionally, the quality grades of resonant wood are determined on the basis of the visual inspections of the macroscopic characteristics of the wood (annual ring width, regularity, proportion of early and late wood, absence of defects, etc.). Therefore, in this research, we studied whether there are correlations between the acoustic and elastic properties and the anatomical characteristics of wood used for the construction of violins. The results regarding the identification of the anatomical properties of resonant spruce, the wood color, and the acoustic/elastic properties, determined by ultrasonic measurements, were statistically analyzed to highlight the connection between the determined properties. From the statistical analysis, it can be seen that the only variables with the power to separate the quality classes are (in descending order of importance) the speed of sound propagation in the radial direction, Poisson’s ratio in the longitudinal–radial direction, and the speed of propagation of sounds in the longitudinal direction.
Measuring the acoustic properties of wood is not feasible for most luthiers, so identifying simple, valid criteria for diagnosis remains an exciting challenge when selecting materials for manufacturing musical instruments. This article aims to verify whether the bark qualities as a marker of resonance wood are indeed useful. The morphometric and colour traits (in CIELab space) of the bark scales were compared with the structural (width and regularity of the growth rings and of the latewood) and acoustic features (transverse sound velocity, radiation ratio, impedance, and wood basic density) of the wood from 145 standing and 10 felled spruce trees, which are considered a resource of the resonance wood in the Romanian Carpathians. It has been emphasized that the spruce trees with acoustic and structural features that match the requirements for the manufacture of violins have a bark phenotype distinguishable by colour (higher redness, lower yellowness and brightness)—as well as by scale shape (higher slenderness and width). The south-facing side of the trunk and the external side of the scale are best for identifying resonance trees by their bark. Additionally, the mature bark phenotypes denote topoclinal variations and do not depend on tree age. Moreover, the differences among bark phenotypes are noticeable to the naked eye.
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