Medlar and hawthorn genotypes were analyzed and also their individual organic acids, in order to better understand their use as functional foods, but also as ingredients in pharmaceutical, nutritional products and in medicine. HPLC analysis was carried out using a Surveyor Thermo Electron system. Ascorbic, oxalic, tartric, malic, citric, succinic and fumaric acids were detected. On average, malic acid was predominant with a range of 415.08 mg/100 g FW in Mespilus germanica and 1,128.68 mg/100 g FW in Crataegus pentagyna. The order of organic acid depending on their content/100 g FW was: for Mespilus germanica - malic > tartric > oxalic > citric > fumaric > ascorbic > succinic; for Crataegus monogyna - malic > oxalic > citric > succinic >tartric > ascorbic > fumaric; for Crataegus pentagyna - malic > citric > oxalic > succinic >tartric > ascorbic > fumaric. The data obtained in this study do confirm that medlar and hawthorn fruits are a rich source of organic acid, and their organic acid content within the 100 g was greater than human daily consumption for this required level.
The size and shape of leaves can vary significantly between different genotypes within the same species and they implicitly influence plant growth and therefore productivity. The aim of this study was to compare the length, width, and surface area of leaf in nine medlar genotypes (Mespilus germanica L.) through image segmentation procedure using ImageJ software. The data indicate large variations for leaf surface area characteristics from one genotype to another, 2.12 fold for leaf surface area (22.95–48.8 cm²), 1.38 times for leaf length (8.8–12.18 cm) and 1.6 times for leaf width (3.5–5.60 cm). Leaf shape and leaf surface area vary between different genotypes analysed, and the method used can represent a good, non-destructive model of quick and reliable estimation of the medlar leaves surface area. The information obtained can be used in physiology studies, regardless of genetic material.
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