Soil is an ecosystem that plays a fundamental role in the availability of plant nutrients and contains a diverse array of beneficial microorganisms which can play a key role in soil fertility enhancement. Soil fertility management strategies for improving plant nutrients and crop productivity include the use of application of composts, vermicomposts and manures, and application of biofertilizer or microbial inoculants. The application of efficient phosphate-solubilizing microbial inoculants in agriculture opens up new insight for future crop productivity besides sustaining soil health. Development in the use of phosphate solublizing bio-inoculants are one of the recently promising options for meeting agricultural challenges imposed by the still growing demand for food. In this regard this review will show that phosphate-solubilizing microbes (PSMs) have tremendous potential as bio-fertilizers. Bio-fetilizer technologies can contribute to efficient utilization of limited resource of phosphorus fertilizers under low-input farming systems and guarantee the environment for livelihood. To strengthen the application of phosphate solublizing bio-inoculants, there is a need to know and understand the methods for their isolation and characterization of phosphate-solubilizing microorganisms and the mechanisms they used to solublize phosphate to make it available for plant nutrition. At the same time there is a need to understand various sources of bio-inoculants used for the primary isolation and characterization of indigenous phosphate solublizers which will be focused in this review. This review will also provide a broad spectrum for the various mechanisms of phosphate solublization and its impact in sustainable agriculture.
Exploitation of phosphate solubilizing bacteria (PSB) and fungi as bioinoculants instead of chemical fertilizers is known to promote plant growth through the supply of plant nutrients. In view of this, the present investigation was planned to assess the phytobeneficial traits of phosphate solublizing bacterial and fungal isolates recovered from coffee arabica rhizosphere/ vermicompost and to determine their potential in growth promotion of coffee seedlings. They were isolated and purified following standard methods. A total number of 154 bacteria and 72 fungi were isolated from vermicompost and coffee rhizosphere. Out of these, twelve potent bacterial and nine fungal isolates were selected and investigated. Among twelve bacterial isolates, three of them showed significant potential to solubilize Ca 3 (PO 4 ) 2 and had phytobeneficial traits, viz, indole acetic acid, NH 3 , HCN production and N-fixing ability. The three bacterial isolates (RCHVCB 1 , RScB1.19 and RMaB2.11) exhibited also remarkable tolerance to ecophysiological factors such as heavy metal, acidity and salinity. These potent isolates were selected for further identification based on morphological and biochemical characteristics and presumptively identified as genera of Pseudomonas (RCHVCB 1 ) and Bacillus (RScB1.19 and RMaB2.11). Similarly, three fungal isolates with superior phosphate solubilizeation ability were characterized and identified as genera Penicillium (RSCF1.19) and Aspergillus (RCHVCF2 and RLVCF2). Consequently, these three efficient bacterial and fungal isolates were evaluated on the coffee seed germination on Petri dish based trial under laboratory condition. The results of inoculated seeds showed significant (p≤0.05) differences in germination rate and vigor index compared to the control. Among all inoculums RScB1.19, RMaB2.11+RSCF1.19 and RMaB2.11 + RLVCF2 showed significantly (p≤0.05) high germination rate (20.59%) over the control (13.33%). Moreover, a single inoculation of RLVCF2, RSCF1.19 and co-inoculation of RMaB2.11 with RLVCF2 also showed significant (p≤0.05) mean root length (1.31cm) and mean shoot length (1.48cm) over the control. These effective bacterial and fungal solublizers can be recommended under field condition as biofertilizer agent and reducing the cost required for chemical fertilizers and providing a step forward towards sustainable agriculture.
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