This study evaluated gloss and color changes of esthetic restorative materials subjected to different acidic beverages. Specimens of resin composites (Z350XT (Z350), IPS Empress Direct (ED), Charisma Diamond (CD)) were prepared and the initial surface gloss and color (ΔE) were measured (n=10). Then, the specimens were immersed in 4 mL of each of the different beverages (cranberry juice; Coca-Cola; coffee or artificial saliva) during 15 min, 3x/day for 14 days and new gloss and color readings were obtained. Color change was evaluated with the ΔE formula and gloss change values were obtained by the formula: (final gloss - initial gloss). Data was submitted to two-way ANOVA followed by Tukey’s post hoc test (a=0.05). CD showed the lowest color change among resin composites. The highest ΔE values were obtained after immersion in coffee and cranberry juice. Coffee promoted the highest gloss change (worst gloss retention), followed by cranberry juice, Coca-cola and artificial saliva (p<0.05). The type of beverage significantly influenced the gloss of resin composites. Coca-cola reduced gloss of the three resin composites in a similar manner. Coffee affected the ED gloss more than that of Z350 and CD, while cranberry juice affected Z350 more than ED and CD. Saliva had a more pronounced effect on the gloss retention of CD than ED. The beverages used in this study influenced the optical surface properties of the composites studied.
Dedico este trabalhoA Deus pela minha vida e em especial pelo momento em que me encontro, preparando para iniciar uma nova etapa, uma nova conquista, findando o mestrado. Sei que ainda vou encontrar muitos obstáculos pela frente, mas tendo força, coragem, persistência e tendo sempre a presença de Deus nada irá me impedir de vencer! Obrigado Senhor por acompanhar-me sempre! Aos meus pais, Pedro Ozera e Elizabeth Ozera pelo apoio, pela forma que me ensinaram os valores da vida.Aos meus irmãos Angela Ozera e Lucas Ozera, que sempre estiveram do meu lado.A minha namorada Caroline Viana, por sempre estar ao meu lado.vii Agradecimentos EspeciaisA Profa. Dra. Andréia Bolzan de Paula, orientadora da dissertação, pela amizade, ajuda e compreensão pelo processo de elaboração desta.A Profa. Dra. Fernanda Miori Pascon, pela colaboração em todos os aspectos do período da graduação e do Mestrado.
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