Understanding the anticipated impact of climate change on agriculture, as well as water conservation, is critical to achieving food security. Therefore, during this critical time and due to reduced water resources and increased food demand, it is important to study the impact of water-stress conditions on crops. Two successive seasons were carried out through the 2021 and 2022 seasons to estimate the crop coefficient (Kc) and study the effect of abscisic acid on red cabbage plants (Brassica oleracea var. capitata) under water-stress conditions at a private farm in the Bilbeis region, Sharqia Governorate, Egypt. The aim was to estimate the crop coefficient (Kc) and effect of different concentrations of abscisic acid (ABA) (0, 25, 50, and 75 ppm) under various irrigation levels (100, 80, and 60% of field capacity “FC”) on the growth process and yield parameters of red cabbage plants. The results revealed that the average estimated crop coefficient (Kc) for red cabbage crops under standard conditions, 100% of FC, was 0.75, 1.07, 1.2 and 0.88 and 0.77, 1.2, 1.25 and 0.82 for Initial, Development, Mid, and End stages during the 2021 and 2022 growing seasons, respectively. Data collected during both seasons clearly showed that all treatments significantly increased both the plant’s growth process and yield parameters when compared to the control. However, abscisic acid (ABA, 75 ppm) application with irrigation requirements (80% of FC) was statistically the most effective treatment in this study. Hence, this means a water savings of 20% can be achieved without significantly compromising the yield.
Due to rising food demand and the limitation of water resources, achieving water security is essential. The lettuce crop is affected when grown under limited water supplies as it produces small heads, especially during the late growing stage. For this reason, it is important to maximize water use efficiency and crop productivity. Two successive experiments were conducted during 2021 and 2022 to reduce losses via deep percolation using a geotextile layer at different soil depths under different irrigation levels of the lettuce crop (Lactuca sativa L. var. capitata). This study aims to reduce water losses due to deep percolation and improve crop growth and yield parameters for iceberg lettuce under subsurface drip irrigation in sandy loam soil conditions. In order to achieve these aims, different amounts of irrigation (100, 80, and 60% of crop evapotranspiration “ETc”) and a geotextile layer at different soil depths (20, 30, and 40 cm from the soil surface) were used. The results revealed that the use of a geotextile layer with 20 and 30 cm depths significantly improved irrigation application efficiency and noticeably increased soil water content in the root zone. The observed results during both seasons showed that geotextile layers at 20, 30, and 40 cm depths under irrigation of 100% ETc significantly increased vegetative growth characteristics (plant height, head diameter, head circumference, head volume, plant fresh weight, and leaf area) and crop productivity compared to the control (without geotextile). In particular, the geotextile layer at a 30 cm depth under irrigation of 100% of ETc was the most statistically effective treatment in this study, with yield values of 69.3 and 67.5 t ha−1 in the two seasons, respectively. However, the treatments of geotextile layers at 20 and 30 cm depths under irrigation of 80% of ETc also recorded statistically effective results for crop growth parameters and yield in this study. In general, geotextiles can be used at different depths as an irrigation management practice to reduce deep percolation in the field.
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