SDS Arya Jaya Sentika merupakan salah satu lembaga pendidikan yang membutuhkan sebuah sistem yang dapat membantu dalam pengelolaan data akademik, proses bisnis pengelolaan data akademik pada sekolah tersebut masih dilakukan secara manual, sehingga membutuhkan waktu yang cukup lama untuk melakukan kegiatan tersebut dan hasilnya pun belum tentu akurat. Sistem Informasi Akademik yang dirancang bertujuan agar proses pengolahan data akademik dapat dilakukan dengan efektif dan efisien serta menghasilkan output yang akurat. Metode yang dingunakan dalam pengembangan sistem adalah metode Waterfall yang memiliki lima tahapan yaitu : analisa, desain, penulisan program, pengujian dan perawatan. Sistem yang akan dirancang berupa aplikasi berbasis website dengan menggunakan bahasa pemrograman PHP dengan framework Codeigniter dan menggunakan MySQL sebagai basis datanya. Berdasarkan hasil pengujian kualitas perangkat lunak dengan model ISO 9126 dapat disimpulkan bahwa tingkat kualitas perangkat lunak sistem informasi akademik sekolah dasar berbasis web pada SDS Arya Jaya Sentika dalam kriteria Sangat Baik dengan persentase tanggapan responden sebesar 83,83%.
Virgin Coconut oil (VCO) is a coconut processed product that has high benefits and economic value. One of the methods of making VCO is the fermentation method. The purpose of this study was to determine the effect of the percentage of 3 types of yeast (starter yeast tape, starter yeast bread (Saccharomyces cerevisiae) and tempeh yeast (Rhizopus sp) on the quality of VCO produced in terms of volume, viscosity, organoleptic(color, distinctive coconut odor) and chemical test (moisture content, acid number, free fatty acid, peroxide number) The manufacturing method used was the fermentation method by varying the percentage ratio of starter for each yeast by 3%, 6%, and 9%. The results showed the addition of starter percentage Yeast has an effect on the volume of VCO produced, moisture content, acid number, free fatty acids, and viscosity These results have met the quality standards according to SNI 7381: 2008 and APCC (Asian and Pacific Coconut Community).
During the pandemic, we are getting more demanded to maintain cleanliness and wash our hands frequently. The purpose of this community service activities is to educate the public in processing cooking oil waste into a useful product, that is soap. This activity is carried out as an effort to support the government program namely 5 M, which is one of the activity from this program is washing hands with soap. This activity was carried out in Tegal Kunir Kidul Village, Mauk Sub-District, Tangerang District. The methods that we used are workshops and direct mentoring. The participants who attended the workshop were 30 persons, consisting of program at village level womens and youth organizations. The results obtained from this workshop are the increasing of resident’s insight in terms of processing waste, as well as increasing skills in making soap products from cooking oil waste. In the future, it will not only come to waste processing, but also making the opportunities to increase businesses that can be manage by local villages.
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