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Abstract.We report on measurements of the rate of homogeneous ice nucleation in supercooled water microdroplets levitated in an electrodynamic balance. By comparison of the freezing probability for droplets of radius 49 µm and 19 µm, we are able to conclude that homogeneous freezing is a volume-proportional process and that surface nucleation might only be important, if at all, for much smaller droplets.

We present the deformation pathway of critically charged glycol and water droplets from the onset of the Rayleigh instability and compare it to numerical results, obtained for perfectly conducting inviscid droplets. In this simple model presented here, the time evolution of the droplet shape is given by the velocity potential equation. The Laplace equation for the velocity potential is solved by expanding the potential onto harmonic functions. For the part of the pathway dominated by electrostatic pressure, the calculations reproduce the experimental data nicely, obtained for both, glycol and water microdroplets. We find that the droplet shape and in particular the tips, just before charge emission, are well fitted by a lemon shape. We stress that the tip is tangent to a cone of 39 degrees and thus significantly narrower than a Taylor cone.

Classical Rayleigh theory predicts an instability of a surface charged liquid sphere, when the Coulomb energy E(C) exceeds twice the surface energy E(S). Previously, electrified liquid droplets have been found to disintegrate at a fissility X=E(C)/2E(S) well below one, however. We determine the stability of charged droplets in an electrodynamic levitator by observing the amplitude and phase of their quadrupolar shape oscillations as a function of the fissility. With this novel approach, which does not rely on an independent determination of the charge and surface tension of the droplets, we are able to confirm for the first time the Rayleigh limit of stability at X=1 for micrometer sized droplets of ethylene glycol.