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The internal properties of submicron poly(N‐isopropylmethacrylamide) latex particles were investigated as a function of the methylene bisacrylamide (MBA) concentration used as a crosslinker. Two experimental approaches were performed. First, quasi‐electric light scattering measurements provided the size variation of the particles as a function of temperature, from which the swelling capacity of the particles as a function of MBA were estimated. In addition, the broadening and lowering effects of the volume phase transition temperature were detected from the turbidity of the solutions versus the MBA concentration. Second, observations of the transverse relaxation of protons gave evidence for heterogeneous structures inside the particles; several structural parts were discriminated from one another from different proton mobilities detected through magnetic relaxation rates. Corresponding to the concentration gradients of the crosslinker, the internal particle structures were looser and looser from the core to the shell. The state of the gelation of the polymer particles was governed by the initial amount of the crosslinker introduced into the latex recipe. © 2000 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 38: 889–898, 2000

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The adsorption of HIV-1 capsid p24 protein bearing six histidine residues (named RH24) onto well-characterized thermosensitive and cationic poly(styrene)−poly(N-isopropylacrylamide) core−shell particles was investigated as a function of temperature, pH, incubation time, and salinity. The maximum amount of adsorbed RH24 was observed when the temperature was above the lower critical solution temperature (LCST) of the hydrogel, whereas a negligible adsorbed amount occurred below the LCST. Adsorption isotherms were then determined above the LCST and exhibited well-defined plateaus, which were pH and ionic strength dependent. Isotherm data were tentatively discussed using the Freundlich power law, from which the standard free enthalpy of protein adsorption was estimated. The adsorption behavior of protein was mainly governed by hydrophobic interactions above the LCST; however, differences between the two latexes gave evidence that electrostatic forces also played a significant role.