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Features
Assistant
AI grounded in research
Search
Full-text citation search
Collections
Organize and monitor papers
All Features →
Integrations
MCP
Connect AI agents to Scite
API
Programmatic data access
Holdings
Full-text via your library
Zotero Plugin
Citation data in Zotero
Browser Extension
Citation badges anywhere
All Integrations →
Data
Rankings
Pricing
Log In
Start Free Trial
David D. Kitts
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242
Publications
6,646
Citation Statements Received
4,589
Citation Statements Given
How they've been cited
11,097
380
6,219
47
How they cite others
6,761
345
4,204
40
Affiliations
University of British Columbia
,
University of California, Davis
Publications
Order By: Most citations
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
Liang
1
,
Kitts
2
2015
Nutrients
Abstract
Show
824
22
559
1
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Cite
Bioactive Proteins and Peptides from Food Sources. Applications of Bioprocesses used in Isolation and Recovery
Kitts
1
,
Weiler
2
2003
CPD
Abstract
Show
894
13
459
0
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Black Rice (
Oryza sativa
L.
indica
) Pigmented Fraction Suppresses both Reactive Oxygen Species and Nitric Oxide in Chemical and Biological Model Systems
Hu
1
,
Zawistowski
2
,
Ling
3
et al.
2003
J. Agric. Food Chem.
Abstract
Show
332
10
218
1
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Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
Chen
1
,
Tait
2
,
Kitts
3
2017
Food Chemistry
420
13
186
5
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Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts
Kitts
1
2006
Food Chemistry
352
15
162
2
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Cite
Studies on the Antioxidant Activity of
Echinacea
Root Extract
Hu
1
,
Kitts
2
2000
J. Agric. Food Chem.
Abstract
Show
219
3
161
2
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Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalian lignans enterodiol and enterolactone in vitro
Hu
1
,
Yuan
2
,
Kitts
3
2007
Food and Chemical Toxicology
247
2
156
0
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Chemical and biochemical properties of casein–sugar Maillard reaction products
Jing
1
,
Kitts
2
2002
Food and Chemical Toxicology
217
13
134
2
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Cite
1
2
3
4
5
6
7