Oceanic inflow is estimated to contribute more than 90% of the nutrient input into the North Sea. Variability in the volume, chemical properties, biological content and source of the inflowing water is thus likely to have a considerable effect on North Sea ecosystems. Changes seen in the plankton, and in particular Calanus finmarchicus and Calanus helgolandicus, over the last 40 years as measured by the Continuous Plankton Recorder survey, allow clear periods to be identified that appear to be associated with variability in inflow. Monthly estimates of inflow and outflow across a section between Orkney and Utsira in Norway as well as netflow (sum of Baltic outflow, runoff and Channel inflow), have been derived from runs of the NOR-WECOM model for two integrated depth intervals: surface to 150 m and >150 m. A comparison is made between the physical model output and plankton results for the period 1958-99. Distinct plankton periods that appear to reflect changing inflow events are discussed in relation to hydrometeorological and earlier plankton studies over approximately the last 100 years.

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Abstract:The diet of Dissostichus mawsoni captured by bottom longline in the Ross Sea region was examined during 2003, 2005 and 2010. The diet of sub-adult toothfish was similar to adult toothfish, comprising mainly benthic fishes and cephalopods. Sub-adult toothfish ate a greater variety of smaller prey than adults, including smaller fish and prawns. Grenadiers (Macrourus spp.) were the most important fish and overall prey species. On the continental slope, icefish (Channichthyidae) and eel cods (Muraenolepididae) were also important fish prey, while Psychroteuthis glacialis was the most important cephalopod prey. On oceanic features, toothfish fed mainly on Macrourus spp. but also fed on Antimora rostrata, cephalopods and the occasional mesopelagic to epipelagic fish. Diet varied significantly with toothfish size and location on northern parts of the Mawson and Iselin banks of the Ross Sea continental slope. There was no significant temporal change in diet composition.