Metritis is a disease of particular concern after calving because of its profound negative effects on the reproductive performance of dairy cows. Cows at risk for metritis have shorter feeding times in the days before calving but prepartum dry matter intake (DMI) and water intake may also be useful in identifying cows at risk for this disease. Feeding, drinking, and intake measures may also be affected by social interactions among group-housed cows. The objective of this study, therefore, was to measure intake, feeding, drinking, and social behavior to determine which measures could identify cows at risk for metritis after calving. Feeding and drinking behavior and intake measures were collected from 101 Holstein dairy cows from 2 wk before until 3 wk after calving using an electronic monitoring system. Social behavior at the feed bunk was assessed from video recordings. Metritis severity was diagnosed based on daily rectal body temperature as well as condition of vaginal discharge that was assessed every 3 d after calving until d +21. In this study, 12% of cows were classified as severely metritic and 27% as mildly metritic. Prepartum feeding time and DMI were best able to identify cows at risk for metritis. Cows that developed severe metritis spent less time feeding and consumed less feed compared with healthy cows beginning 2 wk before the observation of clinical signs of infection. For every 10-min decrease in average daily feeding time during the week before calving, the odds of severe metritis increased by 1.72, and for every 1-kg decrease in DMI during this period, cows were nearly 3 times more likely to be diagnosed with this disorder. During the week before calving, cows that were later diagnosed with severe metritis had lower DMI and feeding times during the hours following fresh feed delivery. During this period these cows also engaged in fewer aggressive interactions at the feed bins compared with cows that remained healthy. This research is the first to show that social behavior may play an important role in transition cow health. Research is now required to determine how management should be changed to reduce or prevent illness in transition dairy cows.

The purpose of this study was to determine whether haptoglobin (Hp) could be used as a predictive measure for metritis. Cattle were grouped into 3 health categories based on the condition of vaginal discharge and body temperature after calving: severe metritis (n = 12), mild metritis (n = 32), and healthy (n = 23). Blood was collected and analyzed for Hp concentration on d -20 +/- 5, -6 +/- 2, -2 +/- 1, and d 0 relative to calving, and then every 3 d after calving until d +21. Cows with mild and severe metritis had greater Hp concentrations than healthy cows between d 0 and d +12. Mean (+/-SE) Hp concentrations peaked on d +3 in the cows with mild metritis (1.06 +/- 0.15 g/L) and on d +6 in cows with severe metritis (1.62 +/- 0.47 g/L). Mean concentrations for the healthy group were 0.58 +/- 0.12 g/L and 0.31 +/- 0.08 g/L on d +3 and d +6, respectively. Clinical signs of pathological discharge for the mildly and severely metritic cows did not occur until, on average, 8.6 +/- 3.9 d and 5.3 +/- 1.9 d after calving, respectively. Cows with Hp concentrations >or=1 g/L on d +3 were 6.7 times more likely to develop severe or mild metritis; this predictive threshold has a sensitivity of 50% and specificity of 87%. These results indicate that an acute phase inflammatory response precedes clinical metritis and that Hp screening may assist in the early detection of metritis, providing increased opportunities for early treatment and prevention.

Increased rumination in dairy cattle has been associated with increased saliva production and improved rumen health. Most estimates of rumination are based on direct visual observations. Recently, an electronic system was developed that allows for automated monitoring of rumination in cattle. The objective was to validate the data generated by this electronic (Hi-Tag, SCR Engineers Ltd., Netanya, Israel) rumination monitoring system. Assessments of 2 independent observers were highly correlated (r = 0.99, n = 23), indicating that direct human observations were suitable as the reference method. Measures from the Hi-Tag electronic system were validated by comparing values with those from a human observer for fifty-one 2-h observation periods from 27 Holstein cows. Rumination times (35.1 +/- 3.2 min) from the electronic system were highly correlated with those from direct observation (r = 0.93, R(2) = 0.87, n = 51), indicating that the electronic system was an accurate tool for monitoring this behavior in dairy cows.

This study tested whether providing cows a 4-wk period on pasture would improve gait and change lying behavior. Eighteen groups, each of 4 lactating Holstein cows initially housed in a freestall barn, were assigned to either continued housing in the same freestall barn, or moved to pasture to provide changes in both physical environment and diet. To assess lameness, gait scores (1 to 5) were recorded weekly for 4 wk. Gait improved by an average of 0.22 units/wk for those cows kept on pasture. We also recorded 4 specific gait attributes (head bob, back arch, tracking up, and reluctance to bear weight evenly on all 4 hooves), and found that the latter 2 attributes also improved during the pasture period. Improved gait for cows on pasture was not because of increased lying times. Cows on pasture actually spent less time lying down than cows kept indoors (10.9 vs. 12.3 h/d), although this lying time was spread over a larger number of bouts (15.3 vs. 12.2 bouts). Cows housed on pasture also lost more weight and produced less milk relative to cows in freestalls, likely because of reduced nutrient intake. These results indicate that a period on pasture can be used to help lame cattle recover probably because pasture provides a more comfortable surface upon which cows stand, helping them to recover from hoof and leg injuries.

Cows diagnosed with subclinical ketosis (SCK) after calving are at increased risk of developing other diseases and compromised reproductive performance. The objective of this study was to determine whether changes in feeding and social behaviors during the transition period were associated with SCK during the week after calving. Feeding behaviors of 101 Holstein dairy cows were monitored from 3 wk before to 3 wk after calving. Ten otherwise healthy animals were identified as having SCK by serum beta-hydroxybutyrate levels >or=1,000 micromol/L taken during wk +1. These animals were matched by parity with 10 healthy animals. During the week before calving and the 2 wk after calving, animals with SCK had lower dry matter intake, had fewer visits to the feeder, and spent less time at the feeder than healthy animals. For every 10-min decrease in average daily time spent at the feeder during the week before calving, the risk of SCK increased by 1.9 times. During the same week, a 1-kg decrease in average daily dry matter intake increased the risk of SCK by 2.2 times. The largest increase in risk of SCK was associated with a 1-kg increase in the change in average daily intake from wk -2 to -1. During the week before calving, animals with SCK initiated fewer displacements at the feed bunk compared with animals that remained healthy after calving. The results of this study provide evidence that time spent feeding, dry matter intake, and social behavior play an important role in transition cow health. These results indicate that special consideration should be given to management and social factors that can negatively affect dry matter intake and feed bunk attendance during the transition period.