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The present investigation was carried out to characterize and classify some typical healthy and declined Nagpur mandarin gardens in Warud and Morshi Tahsil’s of Amravati District (M.S.). Total forty two representative surface and depth soil samples from healthy and declined Nagpur mandarin gardens were collected and analyzed for various physico-chemical properties. The findings revealed that the texture of soil is clayey (40 - 59 % clay in healthy gardens and 47.4 - 61.4 % clay in declined gardens). The bulk density and porosity in healthy gardens ranged 1.51 - 1.67 mg.m-3, 35.85 - 43.02 % in declined gardens; it varied from 1.51 to 1.66 mg.m-3 and 25.85 to 43.02 % respectively. The pH, organic carbon and CaCO3 content in healthy gardens soils varies 7.5 - 8.0, 4.8 - 9.0 g kg-1, 5.35 - 8.31 % and in declined gardens it’s 7.7 - 8.2, 1.95 - 3.75 gm kg-1, 6.71 - 10.53 % respectively. The electrical conductivity and cation exchange capacity of healthy gardens soil was noticed 0.21 - 0.28 d.Sm-1, 45.92 - 55.53 c.mol (p+) kg ha-1 and in declined gardens it varied 0.22 - 0.32 d.Sm-1, 46.20 - 51.92 c.mol (p+) kg ha-1 respectively. Further, no significant difference was found in clay, bulk density, porosity, electrical conductivity and cation exchange capacity in healthy and declined gardens; however soil reaction was found high in declined gardens than healthy gardens. Organic carbon content was high and free lime content was reported lower in healthy gardens than declined gardens. Study on depth wise distribution showed that bulk density, pH and electrical conductivity increase with soil depth. Organic carbon and cation exchange capacity decreases with soil depth. The available nitrogen, phosphorus and potassium content of healthy gardens surface soils are ranged 206.0 - 273.7 kg ha-1, 25.0 - 38.3 kg ha-1, 324 - 672 kg ha-1 and in declined gardens it’s varied as 135.4 - 206.8 kg ha-1, 19.8 - 23.3 kg ha-1, 364 - 750.4 kg ha-1 respectively. Available nitrogen and phosphorus content in healthy gardens found more supporting than declined ones. Depth wise distribution showed that available nitrogen and phosphorus showed decreasing trend with the soil depth.
The present investigation was carried out to determine soil and leaf nutritional status of some typical healthy and declined mandarin orchards of Amravati District (M.S) during 2016-19.Total twenty five representative surface and depth wise soil and leaf samples from healthy and declined mandarin orchards were collected and analyzed various nutrients in plant as well as leaf samples. The data analysis showed that total nitrogen content in healthy and declined mandarin orchards from surface soils varied from 0.045 to 0.093 % and 0.015 to 0.37% respectively. The available nitrogen, phosphorus and potassium content of healthy orchards surface soils varied from 200.0 to 265.7 kg ha-1 , 22.0 to 35.3 kg ha-1 , 320.0 to 665.0 kg ha-1 and in declined orchards it varied from 130.4 to 203.5 kg ha-1 , 17.8 to 21.3 kg ha-1 , 360.0 to 744.4 kg ha-1 respectively. The exchangeable calcium and magnesium together constitute more than 80% of exchange complex. The exchangeable calcium, magnesium and sulphur content in healthy orchards surface soils varied from 26.34 to 30.22 cmol (p+ ) kg ha-1 , 11.71 to 16.92 cmol (p+ ) kg ha-1 , 0.27 to 0.90 kg ha-1 and in declined orchards it varied from 29.00 to 31.98 cmol (p+ ) kg ha-1 , 12.07 to 13.71 cmol (p+ ) kg ha-1 , 0.36 to 0.69 kg ha-1 respectively. Micronutrients status of orange orchards showed that available copper, zinc, iron and manganese in healthy orchards surface soils varied from 2.20 to 5.60 ppm, 0.50 to 0.79 ppm, 4.50 to 6.29 ppm, 12.61 to 18.11 ppm and in declined orchards it varied from 1.90 to 2.48 ppm, 0.35 to 0.46 ppm, 3.40 to 5.00 ppm, 8.10 to 12.24 ppm respectively. Findings revealed that total nitrogen, available nitrogen, phosphorus, sulphur, zinc and manganese content found more supporting in healthy orchards than declined ones. Depth wise distribution showed that total nitrogen, available nitrogen, phosphorus and copper showed decreasing trend with the soil depth. The leaf nutrient content in the plant showed that nitrogen, phosphorus and potassium content in leaf of healthy orchards varied from 2.35 to 2.55%, 0.14 to 0.17%, 0.82 to 1.00% and in declined orchards it varied from 1.75 to 2.00%, 0.10 to 0.13%, and 0.84 to 1.70% respectively. Calcium, magnesium and sulphur content in healthy orchards varied from 3.00 to 3.90%, 0.60 to 0.74%, 0.21 to 0.19% and in declined orchards it ranged from 2.40 to 3.15%, 0.33 to 0.74%, and 0.19 to 0.23% respectively. Results pertaining to micronutrient showed that iron; manganese, copper and zinc in healthy orchards varied from 105.6 to 140.6 ppm, 21.72 to 34.62 ppm, 29.40 to 35.96 ppm, 30.45 to 39.18 ppm, and in declined orchards it varied from 70.66 to 100.00 ppm, 20.38 to 27.67 ppm, 21.72 to 26.05 ppm, and 17.24 to 25.00 ppm respectively. Results showed that a healthy orchard has significantly higher content of nutrient than declined orchards except potassium content
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