RESUMO:Devido a eminente escassez hídrica, o uso de água salina na agricultura torna-se inevitável, porém deve-se adotar estratégias para reduzir o efeito da salinidade sobre as plantas. Este trabalho foi desenvolvido com objetivando avaliar o uso de bioestimulante na cultura da abobrinha, italiana Caserta irrigada com água salina. Utilizou-se o delineamento inteiramente casualizado, em esquema fatorial 4 x 3, com quatro repetições. PALAVRAS-CHAVE:Cucurbita pepo L, uso de água salina, regulador de crescimento USE OF BIOSTIMULANT IN ZUCCHINI UNDER THE INFLUENCE OF SALINE STRESSABSTRACT: Due to imminent water scarcity, the use of saline water in agriculture is unavoidable, but strategies should be adopted to reduce the effect of salinity on plants. This work was developed with the objective of evaluating the use of biostimulant in the culture of zucchini irrigated with saline water. A completely randomized design was used in a 4 x 3 factorial scheme with four replications. Four salinity levels of irrigation water (0.5, 2.0, 3.5 1 Graduando (a) em Agronomia,
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