Micronutrient malnutrition among humans is typically caused by micronutrient deficiency in soils and then staple food crops grown on these soils. In this study, field trials were conducted to investigate the biofortification of micronutrients in the edible parts of winter wheat, maize, soybean, potato, canola, and cabbage. Fertilizers of Se, Zn and I were applied to soil independently or together, while Se and Zn were sprayed as solution on winter wheat in another part of the trials. Selenium, when applied to the soil in the form of sodium selenate, whether alone or combined with Zn and/or I, was effective in increasing Se to around target levels in all of the tested crops. Selenium as sodium selenite was effective as a foliar application to winter wheat, increasing it from 25 to 312 µg kg-1 in wheat grain with 60 g Se ha-1. For Zn, soil-applied zinc sulphate was only found to be effective for increasing the Zn concentration in cabbage leaf and canola seed, with 35 and 61 mg kg-1 , respectively, while foliar zinc sulphate application was effective in biofortifying winter wheat, increasing grain Zn from 20 to 30 mg kg-1. While for I, soilapplied potassium iodate was only effective in increasing I concentration in cabbage leaf, and biofortification of the other crops was not possible. The enhancements of Se, Zn, and I concentration resulting from either the single or combined application of microelement fertilizers were similar. Therefore, agronomic biofortification of edible parts of various food crops with Zn, Se, and I can be an effective way to increase micronutrient concentrations, and the effectiveness depends on crop species, fertilizer forms and application methods.

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Construction and improvement of industrial strains play a central role in the commercial development of microbial fermentation processes. L-tryptophan producers have usually been developed by classical random mutagenesis due to its complicated metabolic network and regulatory mechanism. However, in the present study, an L-tryptophan overproducing Escherichia coli strain was developed by defined genetic modification methodology. Feedback inhibitions of 3-deoxy-D-arabinoheptulosonate 7-phosphate synthase (AroF) and anthranilate synthase (TrpED) were eliminated by site-directed mutagenesis. Expression of deregulated AroF and TrpED was achieved by using a temperature-inducible expression plasmid pSV. Transcriptional regulation of trp repressor was removed by deleting trpR. Pathway for L-Trp degradation was removed by deleting tnaA. L-phenylalanine and L-tyrosine biosynthesis pathways that compete with L-tryptophan biosynthesis were blocked by deleting their critical genes (pheA and tyrA). The final engineered E. coli can produce 13.3 g/l of L-tryptophan. Fermentation characteristics of the engineered strains were also analyzed.

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