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Heterofermentative W. cibaria and Leu. lactis were the major LAB found in jiang-gua samples without soy sauce. In soy sauce-added samples, homofermentative L. pentosus and L. plantarum were the most abundant LAB. In addition, the results also suggested that HhaI and RsaI restriction enzymes could be applied to distinguish W. hellenica and Weissella paramesenteroides.

The E and Z isomers of I-acetonaphthone oxime are isolated, characterized, and subjected t o catalytic asymmetric hydrogenation; the chiral products from the asymmetric hydrogenation reflect the effect of the E and Z isomers on the enantioselectivity of the reaction.

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