BACKGROUND: Many studies have suggested that the main reason for rice bran deterioration is the effect of lipase, but there have been fewer reports about the effect of lipoxygenase (LOX) activity and red seed coat on rice bran deterioration. In this study, several rice bran materials with white or red coat and different LOX isozyme activities and near isogenic lines about the colour of coat and LOX isozymes were subjected to accelerated aging experiments, during which their fatty acid values were monitored.
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