Cheng–I Wei scite author profile

Cheng–I Wei

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302Publications

7,273Citation Statements Received

3,579Citation Statements Given

How they've been cited

How they cite others

Affiliations

University of Florida, University of Maryland, College Park

Publications

Order By: Most citations

Tannins and Human Health: A Review

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²

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³

et al. 1998

Critical Reviews in Food Science and Nutrition

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Antibacterial activity of some essential oil components against five foodborne pathogens

Kim¹,

Wei³

1995

J. Agric. Food Chem.

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Antibacterial Mechanism of Allyl Isothiocyanate

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,

²

,

³

2000

Journal of Food Protection

Abstract

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Are tannins a double-edged sword in biology and health?

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,

²

,

³

1998

Trends in Food Science & Technology

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Detoxification of Aflatoxins in Foods and Feeds by Physical and Chemical Methods

¹

,

²

,

³

et al. 1990

Journal of Food Protection

Abstract

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Inhibition mechanism of kojic acid on polyphenol oxidase

Chen¹,

Wei²,

1991

J. Agric. Food Chem.

Abstract

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Antibacterial Activity of Carvacrol, Citral, and Geraniol against Salmonella typhimurium in Culture Medium and on Fish Cubes

¹

,

²

,

³

et al. 1995

Journal of Food Science

Abstract

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Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidases

Chen¹,

Wei²,

et al. 1991

J. Agric. Food Chem.

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