This study compared the effects of cold (-14° C) and moderate environments (6° C) on double poling (DP) sprint performance. Wearing modern cross-country ski racing suits, 14 highly trained male cross-country skiers performed a test protocol on a DP ergometer, consisting of a standardized warm-up followed by a 30-second maximal sprint (DP30s) and a 2-minute maximal sprint (DP2min), and after an 8-minute recovery period, another DP30s and DP2min were performed. Finally, the participants performed an incremental DP test to exhaustion. We observed no difference between rectal temperature in cold and moderate conditions. Mean skin temperature (Tskin) was lower in the cold condition; the lowest values being 20.3° C at -14° C and 27.0° C at 6° C. Power output decreased between the first and the second DP30s under both conditions, but the reduction was 4.9% (p < 0.05) greater in the cold condition. Power output decreased by 4.8% (p < 0.05) between the first and second DP2min at -14° C, but we found no difference at 6° C. In the incremental test to exhaustion, there was a 7.2% (p < 0.05) reduction in peak power output and a 7.8% (p < 0.05) lower peak oxygen consumption at -14° C. In conclusion, this study demonstrated that DP sprint performance was lower at -14° C than at 6° C. Tskin and body temperature were lower at -14° C. This may indicate cooling of superficial musculature and may explain the reduced DP sprint performance observed in our study.
These results demonstrate a lower body temperature and reduced performance for cross-country skiers when DP at low than at moderate TA while wearing standard cross-country-skiing racing suits. Lower DP performance at the low T was mainly due to lower power production during the first part of the test and coincided with reduced DP economy.
Background: Fishers exposed to unfavourable environmental conditions may suffer negative health effects. This study aimed to identify musculoskeletal symptoms in professional fishers in Norway using data from several sources; register data, telephone survey and questionnaire. Materials and methods: Professional fishers (n = 25,971) registered in the period 2008-2013 were selected by Statistics Norway (SSB). An age-and gender-matched control population (n = 77,913) was also selected. Outpatient consultation and hospitalisation data were received from the Norwegian Patient Registry (NPR). To obtain information about self-reported symptoms, 832 registered fishers on board Norwegian fishing vessels were interviewed by telephone, and a questionnaire was distributed to the crews of 5 trawlers (n = 153). Results: Data from NPR showed that fishers, compared to the control population, suffered significantly more acute incidents related to musculoskeletal disorders (5.4% vs. 4.8%, respectively), injuries to arms (11.3% vs. 9.8%), feet (8.4% vs. 8%), and back (0.9% vs. 0.7%). In the telephone survey, 61% and 43% reported that they performed monotonous work operations and heavy lifting often or very often, respectively. Thirty-three per cent had experienced pain in neck/shoulders/arms often or very often during the previous 12 months, and 93% believed this was fully or partly due to their work situation. The questionnaire among trawler crew members showed that 57% and 60% had experienced stiffness and/or pain in neck/ /shoulders and lower back/small of the back respectively during the previous 12 months. Conclusions: Data from the register study, telephone survey and questionnaire all confirmed that musculoskeletal problems are common among fishers and related to their work situation. However, 77% of the fishers in all vessel groups and on board the 5 trawlers reported their own health as being very good or good.
Objectives The main objective was to gain more knowledge on exposure to bioaerosols in the processing area on board fishing trawlers. Methods Exposure sampling was carried out during the work shifts when processing fish in the processing area on board five deep-sea fishing trawlers (trawlers 1–5). Exposure samples were collected from 64 fishermen breathing zone and from stationary sampling stations on board five deep-sea fishing trawlers (1–5). Trawlers 2, 3, and 4 were old ships, not originally built for on board processing of the catch. Trawlers 1 and 5 were relatively new and built to accommodate processing machineries. On trawlers 1–4 round fish was produced; the head and entrails were removed before the fishes were frozen in blocks. Trawler 5 had the most extensive processing, producing fish fillets. Samples were analysed for total protein, trypsin activity, parvalbumin, and endotoxin. One side analysis of variance and Kruskal–Wallis H test were used to compare levels of exposure on the different trawlers. Results Personal exposure to total protein were higher on the three oldest trawlers (2, 3, and 4) compared with the two new trawlers (1 and 5). Highest activity of trypsin was detected on the four trawlers producing round fish (1–4). Parvalbumin was detected in 58% of samples from the fillet-trawler (5) compared with 13% of samples from the four trawlers producing round fish. The highest level of endotoxin was detected when using high-pressure water during cleaning machines and floors in the processing area. Conclusions Fishermen in the processing area on board Norwegian trawlers are exposed to airborne bioaerosols as proteins, trypsin, fish allergen parvalbumin, and endotoxin. Levels varied between trawlers and type of production.
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