Predator-prey relations, as well as the trophic ecology of highly migratory marine species, is important to understand their impact on the ecosystem. Conventional methods were used to study the diet composition and feeding strategy of the Northeast Atlantic mackerel (Scombrus scomber), during their summer feeding migration to Icelandic waters in 2009–2014. In addition, generalised additive modelling (GAM) was used to determine which biological and environmental factors contribute to the variation of their stomach weight in the years 2011–2014. From the dietary analysis, we found that calanoid copepods (especially Calanus finmarchicus) were the most important contributor to the overall diet of mackerel in the years studied. Although in some years and areas, they also preyed heavily on larger prey items such as euphausiids, amphipods and megalopa larvae of crab and shrimp. The GAM showed that temperature and the time the day of sampling were significant explanatory variables for the stomach weight, while zooplankton biomass did not seem to have much influence. The Northeast Atlantic mackerel are ferocious feeders upon copepods, as well as exhibiting an overall opportunistic feeding strategy. During their feeding migration in Icelandic waters, they were found to feed on the most dominant species available to them.
Understanding the competitive interactions of ecological similar species is essential to determine their role and niche in the ecosystem. Using both conventional dietary methods and stable isotope analysis, we examined the feeding ecology, trophic position and possible niche partitioning of Northeast Atlantic mackerel (Scomber scombrus), Icelandic summer spawning (ISS) herring (Clupea harengus), and Norwegian spring spawning (NSS) herring from Icelandic waters during the spring and summer 2012 and 2014. The stomach analysis showed differences in prey preferences among the species during summer, where mackerel diets were almost exclusively calanoid copepods, while herring ate larger zooplankton, i.e. euphausiids and amphipods. Analysis of isotopic diet contribution of mackerel and herring using Bayesian mixing models, representing mainly the spring consumption, revealed that euphausiids were the main dietary contributor of both mackerel and herring. Fish prey were also an important dietary source for ISS herring, and amphipods were important to the diet of NSS herring. In addition, mackerel encompassed a broad isotopic niche, whereas the two herring stocks had narrower and separated niches from each other. The results from this analysis reveal new and holistic information into the diet of these species, which have various ecological implications.
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