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Features
Assistant
AI grounded in research
Search
Full-text citation search
Collections
Organize and monitor papers
All Features →
Integrations
MCP
Connect AI agents to Scite
API
Programmatic data access
Holdings
Full-text via your library
Zotero Plugin
Citation data in Zotero
Browser Extension
Citation badges anywhere
All Integrations →
Data
Rankings
Pricing
Log In
Start Free Trial
Carol E. Levin
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103
Publications
3,390
Citation Statements Received
5,071
Citation Statements Given
How they've been cited
4,671
229
3,137
24
How they cite others
4,664
229
4,814
28
Affiliations
Western Regional Research Center
,
United States Department of Agriculture
Publications
Order By: Most citations
Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide
Friedman
1
,
Levin
2
2008
J. Agric. Food Chem.
Abstract
Show
267
6
214
0
Get access via publisher
Add to collection
Cite
Antibacterial Activities of Plant Essential Oils and Their Components against
Escherichia coli
O157:H7 and
Salmonella enterica
in Apple Juice
Friedman
1
,
Henika
2
,
Levin
3
et al.
2004
J. Agric. Food Chem.
Abstract
Show
333
10
204
0
Get access via publisher
Add to collection
Cite
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (
Ziziphus jujuba
) Fruits and Seeds Harvested from Plants Grown in Korea
Choi
1
,
Ahn
2
,
Kozukue
3
et al.
2011
J. Agric. Food Chem.
Abstract
Show
261
14
140
2
Get access via publisher
Add to collection
Cite
Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts
Choi
1
,
Ahn
2
,
Kim
3
et al.
2012
J. Agric. Food Chem.
Abstract
Show
187
13
117
1
Get access via publisher
Add to collection
Cite
Antimicrobial Activities of Tea Catechins and Theaflavins and Tea Extracts against Bacillus cereus
Friedman
1
,
Henika
2
,
Levin
3
et al.
2006
Journal of Food Protection
Abstract
Show
187
14
111
0
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Cite
Tomatine-Containing Green Tomato Extracts Inhibit Growth of Human Breast, Colon, Liver, and Stomach Cancer Cells
Friedman
1
,
Levin
2
,
Lee
3
et al.
2009
Abstract
Show
136
6
104
0
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Cite
Flavonoid Content in Fresh, Home-Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products
Lee
1
,
Choi
2
,
Lee
3
et al.
2008
J. Agric. Food Chem.
Abstract
Show
134
11
97
0
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Cite
Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry
Kozukue
1
,
Han
2
,
Kozukue
3
et al.
2005
J. Agric. Food Chem.
Abstract
Show
181
8
97
1
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Add to collection
Cite
1
2
3