In olive (Olea europaea L.), the formation of functionally staminate flowers rather than fully functional hermaphrodites is one of the major factors limiting fruit set, as flowers with aborted pistils are incapable of producing fruit. Studies conducted on various angiosperm species have shown a correlation between flower abortion and starch content. Thus, it is important to know if starch content plays a role in regulating pistil development in olive and if so, what mechanism regulates starch distribution. Cyto-histological observations of staminate and hermaphrodite olive flowers show that pistil development in staminate flowers is interrupted after the differentiation of the megaspore mother cell. At that stage, starch grains were only detected in the ovary, style and stigma of the hermaphrodite flowers. No starch was observed in the pistils of the staminate flowers. This finding suggests a tight correlation between starch content and pistil development. The secondary origin of starch within the flower is indicated by low chlorophyll content in the gynoecium, undetectable Rubisco activity in the pistils of these two kinds of flowers and by the ultrastructure of the plastids observed by transmission electron microscope analysis. The plastids have few thylakoid membranes and grana and in the staminate flowers appeared very similar to proplastids. Considering differences in starch content between staminate and hermaphrodite flowers and the secondary origin of the starch, differences in pistil development in the staminate and hermaphrodite flowers could be related to differences in the sink strength of these two types of flowers.

Olive trees have a plentiful bloom but a low percentage of normal fruit set. To improve fruit set, numerous investigations have sought to identify the obstacles that prevent full production. In this work, flower development in five DOP Umbria cultivars (Leccino, Frantoio, Moraiolo, Dolce Agogia and San Felice) was studied throughout different developmental phases, from before microsporogenesis and megasporogenesis to post-anthesis, by morphological and cytohistological observations. Dolce Agogia was the most precocious cultivar, while full flowering was simultaneous in Leccino, Frantoio, Moraiolo and San Felice. Frantoio and Leccino were also good pollen producers, having the highest percentage of pollen viability and germinability. Dolce Agogia can also be considered a good pollen producer in terms of the high quantity of released pollen, but it had the lowest levels of pollen viability and germinability and the highest percentage of aborted flowers and ovaries. Morphological and cytohistological observations on the number of flowers per inflorescence and the number of aborted flowers and ovaries suggest that fruit set was not influenced by the number of flowers per inflorescence, but rather by the number of inflorescences, which depends on the global fruiting potential of the tree.

Airborne pollen concentration patterns reflect flowering phenology of a given species, and it may be a sensitive regional indicator in climate change studies. This paper presents the relationship between a strategic biological event, such as olive flowering, and the air temperature trend, registered over a large scale in the Umbria region. The aim of the study was to determine relationships between phenological behaviour (flowering) of olive trees and the air temperature trend in the Umbria region. The phenological data on flowering phase were registered indirectly through an aerobiological monitoring technique. The obtained results showed a strong relationship between phenology and thermal trend. This characteristic was confirmed from results of correlations between temperature (mean temperature from 1st March) and flowering dates, especially that of full flowering (r = -0.9297). Moreover, the results showed an advance trend of 6, 8 and 10 days, respectively of start, full and end of flowering dates. The advance of the recorded flowering time in this period is to ascribe mainly to the increase of mean temperature and above all to that registered in months of May and June.

This study concerns the flowering of the olive (Olea europaea) in a large southern Italian area. It was carried out using the "volumetric" method of pollen sampling and the analysis of the meteorological parameters of temperature and rainfall. The results show that flowering occurs mainly in May, with the maximum values in the second half of the month. Meteorological analysis showed that the biological cycle of the olive was greatly influenced by the temperature. The relationship between an increase of temperature before the beginning of flowering and the advance of flowering was 2.5 days/°C. Another important result concerns the value of the mean temperature which by the beginning of flowering was 16°C at all monitoring stations, even if the growing degree day (GDD) requirements were different. The temperature accumulation evidenced the homogeneity of plant behaviour in dependence of latitude, except for the province of Taranto. Also, our study showed that rainfall determined a considerable decline of pollen concentration in the atmosphere, until the maximum of 80% when the value of 8 mm of rainfall/day was reached.

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