Corn is one of the main agricultural plant commodities in Gunung Kidul regency especially Saptosari village because this area has high result potential and production of corn. That high potential is in line with its high waste produced such as its leaves, stalks, cobs, and husks. To date, the leaves and stalks are corn wastes that have been used as fresh cattle feed, while the cobs are only thrown away or burnt. In fact, all corn wastes can be used as dry cattle feed that can be stored. The potential to process corn waste is important by noting the number of cattle in Saptosari village and Gunung Kidul regency in general to meet the high demand of cattle feed. This type of cattle feed is very needed in dry season due to the shortage of fresh cattle feed. As a result, there is a need to have a society empowerment activity in Saptosari village especially in Tukuk hamlet aimed at developing the society's skills to process corn waste into cattle feed. The method of empowerment activity was done in stages that include socialization, training, and waste processing practicum. The success of society empowerment activity that was implemented is shown by the increasing knowledge and skills of the society in processing the corn waste into cattle feed. The most significant finding is that the society is very enthusiastic in processing the corn waste into cattle feed shown by self-procurement of corn waste crusher machine.
Technological developments brings changes counseling with its use as a long distance counseling medium. This research about this topic emerged in Indonesia. There are several research studied about researches on the topic. However, they studied the telecounseling's scientific literature in English and give no picture about the topic development in the scientific world of Indonesia. For that reason, the researcher in this study will examined the scientific literature on the topic in Indonesian to overview the development of research on telecounseling. Researcher examined Indonesian-language scientific sources indexed in Sinta under the counseling subject. The process found 41 Indonesia accredited journal on counseling. In the journals we discovered 10 articles and then reviewed them. It is found that the research on telecounseling in Indonesia developed to the level of describing detailed media or method used in telecounseling. However, the research about it's effectiveness undeveloped..
POTENTIAL EXPANSION OF JOGLO AND GAMELAN AS CULTURAL TOURISM DESTINATIONS. Joglo is one of the heritage forms of traditional Javanese houses in Yogyakarta, as well as traditional Gamelan musical instruments. The former Head of the Gilangharjo Village Jetis, Gilangharjo, Pandak, Bantul opened a Joglo with a set of Gamelan music equipment. Joglo has been approved as a cultural heritage building by the DIY Provincial Government. Even though Joglo has become a cultural heritage building, the potency for cultural heritage houses and Gamelan musical instruments are underutilized by residents. The development of Joglo cultural tourism and Gamelan will run well by involving the village community. This service aims to empower the community to increase the potency of Joglo and Gamelan to become cultural tourism destination and become community-based tourism. The purpose of this service are to participate by involving the village community involved in tourism development and starting to become known as the Joglo location and Gamelan arts in Jetis Village. The results of this service consist of profiles of Joglo websites and videos. Utilizing the advances in information technology and social media, the more popular Joglo in Jetis RT 03.
The COVID-19 pandemic has had a broad impact on the economic sector, including the people of Koripan, Poncosari, Srandakan. Facing these conditions, the community took the initiative to try to produce and sell snack products made from bitter melon vegetables. The high yield of bitter gourd and the low selling price of bitter gourd have the potential to generate sufficient income for the community. This potential can be further increased by improving product quality, packaging, and marketing. In addition, the opportunity for these products needs to be maintained by registering the product with the authorities and minimizing the chances of product imitation. To fulfill these potentials, the service team collaborates with the community producing the bitter gourd snack products as partners to carry out several activities. Servants and partners improve the quality of snack products by adding product variants that can also increase the nutritional levels or benefits of these snacks for consumer nutrition. Servants together with partners improve the quality of product packaging designs so that they are more adequate to be sold at favorable prices. The servant registers the innovations carried out, namely the improvement of the product design to the authorized institution to prevent product imitations in the future. Based on interviews with partners, it is known that partners feel the benefits of the program, namely adding product flavor variants, improving packaging quality, and protecting their products. In addition, there was an increase in orders for partner products after the implementation of the service program. Before the service, an average of 15 packs were sold per month. But after the service there was an increase to 113 packs.
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