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Features
Assistant
AI grounded in research
Search
Full-text citation search
Collections
Organize and monitor papers
All Features →
Integrations
MCP
Connect AI agents to Scite
API
Programmatic data access
Holdings
Full-text via your library
Zotero Plugin
Citation data in Zotero
Browser Extension
Citation badges anywhere
All Integrations →
Data
Rankings
Pricing
Log In
Start Free Trial
Bingcan Chen
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223
Publications
6,298
Citation Statements Received
4,911
Citation Statements Given
How they've been cited
10,894
414
5,840
44
How they cite others
11,253
216
4,684
11
Affiliations
North Dakota State University
,
University of Massachusetts Amherst
Publications
Order By: Most citations
Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action
Rao
1
,
Chen
2
,
McClements
3
2019
Annu. Rev. Food Sci. Technol.
Abstract
Show
305
7
200
0
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Cite
Minor Components in Food Oils: A Critical Review of their Roles on Lipid Oxidation Chemistry in Bulk Oils and Emulsions
Chen
1
,
McClements
2
,
Decker
3
2011
Critical Reviews in Food Science and Nutrition
228
3
184
2
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Cite
Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties
Chang
1
,
Bandillo
2
,
Ohm
3
et al.
2022
Food Hydrocolloids
267
23
163
2
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Cite
Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate
Gao
1
,
Shen
2
,
Ohm
3
et al.
2020
Food Research International
382
9
175
1
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Cite
Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea
Xu
1
,
Jin
2
,
Şimşek
3
et al.
2019
Food Chemistry
200
40
144
2
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Cite
HS-SPME-GC-MS/olfactometry combined with chemometrics to assess the impact of germination on flavor attributes of chickpea, lentil, and yellow pea flours
Xu
1
,
Jin
2
,
Rao
3
et al.
2019
Food Chemistry
196
6
165
0
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Cite
How Do Enzymes Orient When Trapped on Metal–Organic Framework (MOF) Surfaces?
Pan
1
,
Li
2
,
Farmakes
3
et al.
2018
J. Am. Chem. Soc.
Abstract
Show
184
7
147
0
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Cite
Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH
Cui
1
,
Bandillo
2
,
Wang
3
et al.
2020
Food Hydrocolloids
293
14
133
3
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Cite
1
2
3
4
5
6
7