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Three field experiments were conducted on chickpea {Cicer arietinum L.) and four on lentil {Lens culinaris Med.) at different winter-sown rainfed locations in Jordan from 1988/89 to 1990/91 to study the effect of the duration of weed-free and weed-infested conditions on yields and yield components of the crops. Chickpea seed yields were reduced on average by 81 % and straw yields by 63 % when fields remained weed infested until harvest compared with weed-free conditions throughout the growing season. The corresponding lentil seed and straw yield decreases were 63 % and 55 %. As the duration of weed-free period increased and the duration of weed-infested period decreased, yields increased. However, the critical period of weed interference was between 35 and 49 days after emergence in chickpea and between 49 and 56 days after emergence in lentil, when these crops were at an advanced stage of vegetative growth. There were significant negative correlations between the weed dry weight and the seed or straw yields. The reduction in seed yields in both crops because of weed interference occurred mainly through the reduced number of pods/plant, which in turn was partly the result of reduced number of secondary branches. In chickpea, some reduction also occurred through reduced 100-seed weight.

An estimation of the critical period of weed control is helpful in formulating appropriate weed-control strategies. A regression approach is presented to estimate the thresholds of critical period of weed control and time of equal interference (or time of onset of competition). In this approach, yields were either a linear or logistic function of the duration of weed-free and weed-infested periods. Confidence intervals of the thresholds of critical period and time of equal interference were determined for the linear model. An approximation to the standard error of critical period and associated confidence interval were given for any general form of the model. The method was applied to estimate the critical period of weed control in rainfed lentil using data from four field experiments conducted in Jordan. The relationship of yield with the duration of weed-free period was described by a linear function, whereas the relationship with the duration of weed-infested period showed a better fit with a logistic function. To maintain 90% of maximum seed yield, the maximum time allowed to let weeds grow after the crop emergence varied over locations from 4.8 to 5.8 wk. The same level could be achieved if the crop is kept free of weeds from its emergence until 12.1 to 14.1 wk; while the time when the same amount of yield would be achieved under both approaches varied from 7.7 to 9.3 wk after crop emergence. For straw yield, the time to get 90% of the maximum yield could vary over location from a maximum of 4.5 to 8.0 wk under weed-infestation and from at least 11.5 to 13.5 wk when weed-free. The time to achieve the same amount of straw under two systems of competition varied from 6.5 to 9.9 wk after crop emergence. One of the four experiments showed a longer critical period than the others for seed and straw yields.

Flowering plants have been widely used to enhance biological control. However, this approach has been limited to some extent by the lack of suitable flowering plant species of wide applicability, particularly for global pests. A key example is the green peach aphid, Myzus persicae (GPA). It is commonly attacked by the polyphagous koinobiont aphidiidae, Aphidius colemani, which is also of global occurrence. Here, eight flowering plants were evaluated for the potential enhancement of GPA biological control using A. colemani under laboratory conditions. These included buckwheat (Fagopyrum esculentum), alyssum (Lobularia maritima), white rocket (Diplotaxis erucoides.), wild mustard (Sinapis arvensis), lavender (Lavandula angustifolia), wild marjoram (Origanum vulgare), thyme (Origanum marjorana) and pepper mint (Mentha piperita). The effects of access to these flowers on the longevity (days), potential fecundity (number of dissected eggs) and parasitism rate for A. colemani compared with the control treatment (water) were studied. Longevity of A. colemani which had access to buckwheat was 4–5 times longer than the control and 2–3 times longer than it was in the other plant treatments; the latter did not differ significantly between each other. Potential fecundity of A. colemani was the highest when it had been provided with buckwheat flowers. Exposing A. colemani to flowering plants for longer time intervals (12 hr and 24 hr) increased the number of eggs produced compared with 6 hr. The number of parasitized aphids/female A. colemani with buckwheat flowers was the highest of all treatments; it ranged from 14 in the control to 219 with buckwheat. Further studies should be carried out under field conditions to determine the effect of a range of flowering plants on A. colemani. For example, although buckwheat was highly effective, in many climates it may be a useful component in mixtures comprising other, more robust species.