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Mitigating climate change to achieve the goal of staying below 2 °C of warming requires urgent reductions of emissions. Demand-side measures mostly focus on the footprints of consumption. Analysing time use can add to understand the carbon implications of everyday life and the potentials and limitations for decarbonising consumption better. We investigate the carbon footprints of everyday activities in Austria. We linked data from the Austrian Time-use Survey and the Austrian Household Budget Survey with the Eora-MRIO for 2009–2010 in order to estimate the household carbon footprints of all time-use activities. We introduce a functional time-use perspective differentiating personal, committed, contracted and free time to investigate the average carbon intensity of activities per hour, for an average day and for the average woman and man. We find that personal time is relatively low-carbon, while household as well as leisure activities show large variation in terms of CO2e footprint/h. The traditional gendered division of labour shapes the time-use patterns of women and men, with implications for their carbon footprints. Further research analysing differences in household size, income, location and availability of infrastructure in their relation to time use is crucial to be able to assess possible pathways towards low carbon everyday life.

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Facing the continuous loss of family-run farms across Europe, farmers are seeking new pathways to sustainability. One such pathway is involvement in local food supply systems. Often, this requires new forms of cooperation among farmers and with consumers. Little is known, however, about how this cooperation works in practice and how it might be better fostered. This paper aims to illustrate various forms of cooperation in relation to small-scale farming and the establishment of local food supply. It sheds light on challenges farmers are facing and on the potential measures they can adopt to tackle these challenges. By means of an Austrian case study, researchers applied a participatory method (Social Multi-Criteria Evaluation) and conducted workshops with farmers. Research shows that local production, processing and distribution infrastructure becomes more affordable when farmers collaborate with each other and with consumers and institutions. Furthermore, sharing and collectively developing know-how helps to optimise local farming and food supply systems. However, farmers often lack the knowledge and time to establish new collaborations and to re-organise labour, logistics and communication processes. They would benefit from the availability of cooperative schemes that help facilitate such processes and innovations.