We examined the differences between bacterial and eukaryotic soil communities associated with natural and managed habitats of wild blueberry, Vaccinium angustifolium. In total, 138 bacterial and 130 eukaryotic soil and rhizosphere communities across seven blueberry fields, all established at least 30 years ago and from two forest areas adjacent to some of these fields, were analyzed. We analyzed correlations between soil chemical factors and the structure of eukaryotic and bacterial communities, including differences in the microbiome between bulk and rhizosphere soils, and between rhizospheres of plants growing in natural and managed habitats. Characterization of a broad selection of fields across the province of Nova Scotia, Canada, allowed us to tentatively identify specific signatures from several distinct soil niches. Our data indicate that bacterial and eukaryotic communities differ in how they correlate with soil chemical properties. Also, while eukaryotic communities correlate stronger with soil fertility than bacterial communities, plant selection had a stronger effect on bacterial microbiomes than on eukaryote microbiomes. Additionally, we found that the composition of root-associated bacterial communities differs between managed and natural wild blueberry habitats, confirming previous reports that management can affect rhizosphere microbiomes.
A complex network of functions and symbiotic interactions between a eukaryotic host and its microbiome is a the foundation of the ecological unit holobiont. However, little is known about how the non-fungal eukaryotic microorganisms fit in this complex network of host–microbiome interactions. In this study, we employed a unique wild blueberry ecosystem to evaluate plant-associated microbiota, encompassing both eukaryotic and bacterial communities. We found that, while soil microbiome serves as a foundation for root microbiome, plant-influenced species sorting had stronger effect on eukaryotes than on bacteria. Our study identified several fungal and protist taxa, which are correlated with decreased fruit production in wild blueberry agricultural ecosystems. The specific effect of species sorting in root microbiome resulted in an increase in relative abundance of fungi adapted to plant-associated life-style, while the relative abundance of non-fungal eukaryotes was decreased along the soil-endosphere continuum in the root, probably because of low adaptation of these microorganisms to host–plant defense responses. Analysis of community correlation networks indicated that bacterial and eukaryotic interactions became more complex along the soil-endosphere continuum and, in addition to extensive mutualistic interactions, co-exclusion also played an important role in shaping wild blueberry associated microbiome. Our study identified several potential hub taxa with important roles in soil fertility and/or plant–microbe interaction, suggesting the key role of these taxa in the interconnection between soils and plant health and overall microbial community structure. This study also provides a comprehensive view of the role of non-fungal eukaryotes in soil ecosystem.
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