Food safety and quality are among the most significant and prevalent research areas worldwide. The fabrication of appropriate technical procedures or devices for the recognition of hazardous features in foods is essential to safeguard food materials. In the recent era, developing high‐performance sensors based on carbon nanomaterial for food safety investigation has made noteworthy progress. Hence this review briefly highlights the different detection approaches (colorimetric sensor, fluorescence sensor, surface‐enhanced Raman scattering, surface plasmon resonance, chemiluminescence, and electroluminescence), functional carbon nanomaterials with various dimensions (quantum dots, graphene quantum dots) and detection mechanisms. Further, this review emphasizes the assimilation of carbon nanomaterials with optical sensors to identify multiple contaminants in food products. The insights of carbon‐based nanomaterials optical sensors for pesticides and insecticides, toxic metals, antibiotics, microorganisms, and mycotoxins detection are described in detail. Finally, the opportunities and future perspectives of nanomaterials‐based optical analytical approaches for detecting various food contaminants are discussed.
Molecularly imprinted polymers (MIPs) are artificial antibodies for a target molecule. The review focuses mainly on mechanistic steps involved in forming MIPs and the role of co‐monomers and porogen. In addition, the electronic transition between different energy levels is explained with the help of the Jablonski diagram. Diverse receptor and target molecules for anchoring artificial MIPs are discussed, accentuating the synergetic effects obtained. The binding efficiency, selectivity, and sensitivity of various optical sensors are discussed intensively. In addition to this, we focused on synthesis, physical forms, characterization techniques, and microorganism detection of imprinted polymers. A brief investigation on the use of MIPs in cancer diagnosis is also included, and attention is extended to the important challenges faced in using imprinted polymers.
Progression in lighting sources mainly depended on new, robust energy‐efficient diodes due to their advanced photometric properties. All organic light‐emitting sources are constant energy‐efficient devices and will be the light of the future. We explore the potential of transition metal complexes by focusing on cobalt(II), nickel(II), and copper (II) with aminoguanidine naphthoate as white phosphors in organic light‐emitting diodes (OLEDs). The phosphors synthesized at optimized temperature were characterized structurally and thermally by spectral, thermal, and diffraction techniques. The photophysical studies of the target compound in several organic solvents having divergent polarity were also studied, and the results were exhibited. Photometric properties of the complexes were studied using photoluminescence, CIE (Commission internationale de l'éclairage) chromaticity coordinates, correlated color temperature, color purity, Duv, and TLCI (Television Lighting Consistency Index) to verify the applicability of complexes as phosphors. Excellent luminescence property with a high coloring index for (Cu(2NA‐AMG‐2H2O)) opens the advanced avenue for light sources and serves as vital constituents for light‐emitting diodes.
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