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1.A new laboratory-based growth model for brown trout (Salmo trutta) was used to explore latitudinal variation in growth among natural populations. The model included the eects of dierences in ambient temperatures and ®sh size among populations. Annual growth rates of anadromous brown trout parr from 22 Norwegian populations at 61±70 N were compared with predictions from the growth model. Published ®eld data from one Spanish, 15 British and four Danish populations at 44±58 N were included in the analysis to increase the latitudinal range. 2. Among the Norwegian populations, the ratio between observed and predicted growth rates was not signi®cantly dierent from 1Á00 in eight rivers, but was signi®-cantly higher in eight, and was signi®cantly lower in six. Observed growth was highest, relative to predicted growth, in the coldest rivers. In Spanish, British and Danish rivers, observed growth did not exceed predicted growth. 3. The ratio between observed and predicted annual growth rate decreased signi®-cantly with increasing annual mean temperature. Observed annual growth was higher than predicted growth only in rivers with an annual mean temperature lower than 5Á1 C, and this indicates that some kind of thermal adaptation may occur in trout populations in the coldest rivers. 4. Regression analyses showed that besides the direct eects of temperature and body size predicted by the growth model, annual growth rates were signi®cantly related to annual mean temperature, densities of juvenile salmonids, duration of twilight (average for May±August) and latitude. Adding these variables to the original model increased the explanatory power from 73Á9 to 80Á6%.
Development time at different temperatures from hatching to 50% feeding was studied in Atlantic salmon (Salmo salar) and brown trout (Salmo trutta) alevins. Live animals were used as food. In both species the development time decreased with increasing temperature, and these relationships were described by power curves. The results were compared with similar data for Arctic char (Salvelinus alpinus). At temperatures above about 8 °C, the development time to 50% feeding was the same for all three species. However, at lower temperatures Atlantic salmon alevins needed more time to reach the stage of initial feeding than did Arctic char. Brown trout were intermediate. These results are in accordance with the known optimum temperature ranges for the three species and their geographic distribution.
Data from a 25-year study of anadromous Arctic char (Salvelinus alpinus) and brown trout (Salmo trutta) in the River Halselva provided evidence that survival during winter was linked to marine growth during the previous summer. The study supported the “critical size and critical period” hypothesis, which postulates that regulation of the abundance of adult salmonids occurs in two major phases. The first phase is marine mortality that occurs shortly after smolts enter salt water, and the second is during the following winter, when individuals that have not attained a critical size are unable to meet minimum metabolic requirements and die. In the present study, growth during summer appeared to be more important to winter survival than body size. Size-selective mortality occurred both at sea during summer and in fresh water during winter and was more evident for first-time migrants than repeat migrants.
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