Penelitian ini bertujuan untuk mengetahui efek berbagai prosentase tepung ubi jalar terhadap sifat fisiko-kimia dan mutu organoleptik bakso broiler. Variabel yang diamati adalah sifat fisik dan Sifat Organoleptik bakso. Data untuk semua peubah dianalisis menurut prosedur analisis ragam (ANOVA) dari Rancangan Acak Lengkap dan untuk mengetahui perlakuan mana yang berbeda nyata secara statistik dilakukan pengujian dengan Uji Wilayah Berganda Duncan. Untuk uji organoleptik digunakan metode Scoring Deffrent test dengan jumlah panelis 35 orang. Hasil penelitian ini menunjukan bahwa penambahan presentase tepung ubi jalar hingga 20% berpengaruh sangat nyata (P<0.01) terhadap Daya Mengikat Air dan Kadar Air. Tapi tidak berpengaruh nyata (P>0.05) terhadap pH. Hasil Organoleptik menunjukkan bahwa perlakuan memberikan pengaruh yang sangat nyata (P<0.01) terhadap tekstur, kekenyalan, dan citarasa. Tapi tidak berpengaruh nyata (P>0.05) terhadap aroma. Berdasarkan hasil penelitian dan analisa data dapat disimpulkan bahwa penambahan tepung ubi jalar sebagai filler hingga prosentase 20% menghasilkan bakso broiler dengan sifat fisiko-kimia yang baik dan secara organoleptik dapat diterima oleh konsumen.
This study aims to analyze the village fund policy, especially on the implementation process of village funds project from planning, disbursement, utilization to accountability. The research was conducted on seven villages receiving the village fund in Pineleng Sub-district, Minahasa District, North Sulawesi Province. This research was conducted for 3 (three) months from January to March 2017. This research uses primary and secondary data. Primary data comes from observations and interviews. The samples in this study were members of the village community in Pineleng Sub-district of Minahasa District in seven villages namely Sea, Sea One, Warembungan, Pineleng Dua Indah, Kali, Kali Selatan and Winangun Atas. Each village takes 10 (ten) respondents for each village so the total number of community members who become sample is 70 (seventy) respondents. The results show that the village fund program in Pineleng Sub-district is running well, but for the future it is necessary to increase the capacity and skill of the village government apparatus in order to support the implementation of this program to improve the economy and better society welfare.
FARM PROFIT OF DUCK AND PADDY-WET FIELD AROUND TONDANO LAKE OF MINAHASA REGENCY, NORTH SULAWESI. The population majority inhabiting around Tondano Lake planted paddy-wet filed and raised duck animal. Mono culture system of this plant without diversification of other plants decreased its plant productivity. Increasing income of household farmers by combination of duck integration farm affected conservation of the environmental farm. The objective of this research was to analyze farm profit by combination of paddy-wet field and duck animal of household farmers around Tondano Lake. Data were collected using survey method by observing directly on the paddy-wet field location around Tondano Lake. Types of data were time series and cross section. Samples of household farmers used in this study were defined using simple random sampling. The respondents were defined by purposive sampling method with the criteria of them to have the combination farm of paddy-wet field and duck animal. Based on this criterion, there were ten respondents. The incomes of farm combination between paddy-wet field and duck animal were IDR 75,546,633 per year with the total cost of IDR 26,532,737 per year. Data analysis of income was done by π/C ratio analysis. Results showed that the π/C ratio value was 1.54. It can be concluded that farm combination of paddy-wet field and duck animal yield profit of more than 1 of the π/C ratio, implying that farm diversification system should be applied by household farmers. Keyword: Profit, paddy-wet field, duck animal, farm diversification system.
THE EFFECT OF ACETIC ACID CONCENTRATION ON CHARACTERISTICS OF CHICKEN LEG SKIN GELATIN. This research was aimed to determine the effect of differenceacetic acid (CH3COOH) concentration on chicken legs skin gelatin. The experiment were determined by analysis of Completely Randomized Design with one factors and five replicates of treatments.The factor was concentration of acetic acid solution consisting 4 level (1, 3, 5 and 7%).The results showed that the difference concentration acetic acid solution had high significant effect (P<0.01) on the the yields, viscosity, gel strength and pH value ofchicken legs skin gelatin.Yield of chicken legskin gelatin was13.57 to 15.49%, viscocity was ranged between 4.30 to 5.76, gel strength was 61.15 to 68.29 g Bloom and pH value was 5.24 to 5.58. The conclusion of this research was the chicken leg skin gelatin using acetic acid solution concentration 1 % to 7 % had the similar characteristics with the commercial gelatin and includedyields, viscosity, gel strength and pH value of Indonesian National Standard gelatin. Key words : Acetic acid, Gelatin and Chicken legs skin
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